Pork Mechado Roll with a twist
Pork Mechado Roll with a twist

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pork mechado roll with a twist. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Update your wardrobe with the New Look must-have looks. Look no further for style inspiration. Enjoy next-day delivery and free returns. Fill Your Cart With Color today!

Pork Mechado Roll with a twist is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Pork Mechado Roll with a twist is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pork mechado roll with a twist using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Pork Mechado Roll with a twist:
  1. Get 1 1/2-2 kg porchetta or mechado roll, roasted
  2. Get 8 cups pork or beef stock
  3. Prepare 1/2 cup red wine
  4. Make ready 100 g spanish chorizo, chopped
  5. Take 1 1/2 cup crushed tomatoes
  6. Get 2 Tbsp Tomato paste
  7. Get 1 tbsp. spanish sweet paprika
  8. Get 2-3 bay leaves
  9. Make ready 2 Tbsp Soy sauce
  10. Make ready 1/2 cup celery, finely chopped
  11. Prepare 1 medium onion, finely chopped
  12. Prepare 1 carrot, cubed or diced
  13. Take 10 Potato marbles
  14. Get 1 red bell pepper, sliced 1/2 inch thick
  15. Prepare 1 tsp. Sugar
  16. Get to taste Salt and pepper

In a large heavy bottomed saucepan, heat a generous amount of olive oil. Add the garlic, onions and celery, saute until softened and are slightly browned. Add chorizo and saute until it just starts to release its oil. Add paprika and saute. (not to long or the paprika will burn.).

Instructions to make Pork Mechado Roll with a twist:
  1. In a large heavy bottomed saucepan, heat a generous amount of olive oil. Add the garlic, onions and celery, saute until softened and are slightly browned.
  2. Add chorizo and saute until it just starts to release its oil.
  3. Add paprika and saute. (not to long or the paprika will burn.)
  4. Add tomato paste and saute briefly.
  5. Add wine and simmer until reduced by half, scrapping up any browned bits at the bottom of the pan. Add crushed tomatoes and stir until all ingredients are mixed well.
  6. Gently lower the roasted porchetta roll into the sauce,pouring in all accumulated juices. Add enough stock or water to cover the meat, add bay leaves and the soy sauce.
  7. Stir to blend and bring to a boil then lower heat until the sauce is at a lazy simmer. Add water if needed.
  8. After an hour, taste the sauce and add salt, pepper and sugar. (more sugar if you want it sweeter).
  9. Continue to simmer 2-3 hours longer until the meat is fork tender. The potatoes, carrots and bell peppers may be added about an our before the meat finishes cooking.
  10. Slice the meat then arrange in an oven proof dish with the sauce and veggies. (heat in a 300 degrees F. Oven.) Serve hot.

Add chorizo and saute until it just starts to release its oil. Add paprika and saute. (not to long or the paprika will burn.). Add tomato paste and saute briefly. Pork Mechado Roll with a twist instructions. In a large heavy bottomed saucepan, heat a generous amount of olive oil.

So that is going to wrap this up for this exceptional food pork mechado roll with a twist recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!