Pinoy Mami (street style ramen noodles)
Pinoy Mami (street style ramen noodles)

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, pinoy mami (street style ramen noodles). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pinoy Mami (street style ramen noodles) is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Pinoy Mami (street style ramen noodles) is something which I’ve loved my entire life.

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To begin with this recipe, we must first prepare a few ingredients. You can cook pinoy mami (street style ramen noodles) using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pinoy Mami (street style ramen noodles):
  1. Make ready 1 pack fresh egg noodles
  2. Prepare 1 chicken bullion or 2 cups chicken stock
  3. Get 1 beef bullion or 2 cups beef stock
  4. Make ready 2 tbsp garlic crushed and minced
  5. Make ready 1 small shallots or red onion
  6. Make ready 2 tbsp soy sauce
  7. Get 2 tbsp oyster sauce
  8. Prepare 1/2 kilo beef (tenderloin or other tender parts)
  9. Make ready small lettuce or pechay chopped
  10. Get 1 1/2 liters water
  11. Make ready 1 tbsp ground pepper
  12. Prepare 2 tbsp fish sauce
  13. Make ready 1 tbsp salt (beef rub)
  14. Get 1 tbsp ground pepper (beef rub)
  15. Take few onion leaves for garnishing (optional)

This is gonna smell and look delicious. Pinoy Mami (street style ramen noodles) is one of the most well liked of current trending foods on earth. Great recipe for Pinoy Mami (street style ramen noodles). Street mami or noodles made easy at home.

Steps to make Pinoy Mami (street style ramen noodles):
  1. (Prepare the beef before hand,overnight or a few hours before you serve the noodles.) Rub the beef with salt and pepper then boil until tender about an or or so, let cool and set aside in fridge if being use a day before.
  2. In a casserole sautée garlic and shallots until fragrant.
  3. Add in beef and chicken bullion, (or stocks) stir constantly until dissolved.
  4. Add the water, oyster sauce, soy sauce, pepper and fish sauce and bring to a boil.
  5. Boil separately the chopped lettuce or pechay to desired crispness then set aside.
  6. Prepare the fresh noodles by boiling it in hot water until loosened. Drain then add serving amount to a clean bowl.
  7. Add the sliced beef and lettuce or pechay to the noodle bowls.
  8. Add the soup mixture then garnish with onion leaves. Serve while hot.

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