Chipotle Beef Roast (Slow Cooker)
Chipotle Beef Roast (Slow Cooker)

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, chipotle beef roast (slow cooker). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chipotle Beef Roast (Slow Cooker) is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Chipotle Beef Roast (Slow Cooker) is something that I have loved my entire life.

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To get started with this recipe, we have to prepare a few ingredients. You can cook chipotle beef roast (slow cooker) using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chipotle Beef Roast (Slow Cooker):
  1. Prepare 1 bottom round beef roast (3- 4 lbs)
  2. Make ready 1 tbsp canola oil
  3. Take 4 clove garlic, minced
  4. Make ready 1 small onion, chopped
  5. Prepare 1 can beef broth (14.5 oz)
  6. Make ready 1 can diced tomatoes (14.5 oz)
  7. Take 1 can chipotle peppers in adobo sauce (7 oz can) SEE NOTE on amount to use
  8. Take 1 tsp chili powder
  9. Prepare 1 tsp basil
  10. Make ready 1/2 tsp ground cumin
  11. Make ready 1/4 tsp cinnamon
  12. Take 1 pinch oregano
  13. Take 1 salt and pepper to taste
  14. Make ready 1 sliced lime

Put chuck roast into the crock of your slow cooker; season with chili powder, cumin, salt, and pepper. Add beef broth, onion, green salsa, green chiles, chopped chipotle peppers, and garlic to the crock. Barbacoa beef tastes like tender, slow cooked shredded beef cooked in an adobo sauce with loads of flavorful Mexican spices. In other words, it tastes delicious. 😉.

Steps to make Chipotle Beef Roast (Slow Cooker):
  1. Salt and pepper beef roast and sear roast in a tablespoon of oil. Place in crock pot.
  2. Place garlic, onions, beef broth, diced tomatoes and all seasonings on top (besides salt and pepper). As for the chipotle peppers - add 3 large whole peppers and 2 scant tablespoons of adobo sauce into crock pot. I think this adds the perfect amount of smokey flavor and heat. If you're concerned about it being too much - I'd reduce the sauce to a tablespoon and only add 2 peppers
  3. Give everything a stir to get it all blended. Cover and cook on low for about 7-8 hours. I was pressed for time when I made this last - so I cooked on low for four hours and on high for two hours. Was perfect!
  4. Shred meat. Remove and discard peppers. Spoon juices and tomatoes & onions from crock pot on top of beef (there's a ton of flavor and heat in there). Salt and pepper to taste. Serve with lime slices and white rice. Yum - hope you enjoy : )

Barbacoa beef tastes like tender, slow cooked shredded beef cooked in an adobo sauce with loads of flavorful Mexican spices. In other words, it tastes delicious. 😉. Traditionally a variety of meats can be used to make Mexican barbacoa, but this Chipotle beef copycat calls for brisket or chuck roast. Here is how you cook it. If you're looking for Chipotle Beef Roast (Slow Cooker) recipe, look no further!

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