Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, nilagang baka π (filipino recipe). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Nilagang Baka π (Filipino recipe) is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Nilagang Baka π (Filipino recipe) is something which I’ve loved my entire life.
Nilagang Baka is a simple Filipino beef soup. There are many ways to prepare Nilagang Baka; this Nilagang baka recipe that I am featuring is probably the tastiest among the versions that I know because I used some sort of mirepoix to infuse flavor to the soup - I'm talking about the addition of onion, celery, and star anise in the initial step so that the soup will be flavorful even before. It's been raining hard since late this afternoon here in our neck of the woods, so I thought I'll update the photos and repost this nilagang baka recipe. Because what better way to warm our bellies on a cold, rainy day than a piping-hot bowl of beef soup?
To get started with this recipe, we have to first prepare a few ingredients. You can have nilagang baka π (filipino recipe) using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Nilagang Baka π (Filipino recipe):
- Prepare 1 kl or half beef shank and tendon, cut into serving pieces
- Make ready 1 large onion, sliced
- Prepare 4 cloves garlic, minced
- Take 3 medium potatoes, quartered
- Take 4 bunches pechay
- Prepare 10 pcs Baguio beans, ends trimmed
- Prepare 1 small cabbage, quartered
- Make ready salt/fish sauce
- Prepare 1/2 tsp peppercorns
- Prepare 5 cups water
- Prepare 2 tsp vegetable oil
It may be one of the common dishes that you can find in many parts of the Philippines but it is. Nilagang baka is a Filipino beef soup with vegetables like carrots, potatoes, cabbage and pechay. The best beef soup is combining the beef with bony parts like beef ribs but you can also make soup stock by boiling the bones. When buying beef, it is also recommended to choose meat with some fat to improve the taste.
Steps to make Nilagang Baka π (Filipino recipe):
- In a large pot, heat oil and saute garlic and onion.
- Add beef, water, salt/fish sauce and peppercorns. Cover and boil until beef is fork tender (more than one hour).
- Add potatoes, corn and cook until tender.
- Add Baguio beans, pechay and cabbage and season with salt/fish sauce.
- Serve with fish sauce, sili and calamansi
The best beef soup is combining the beef with bony parts like beef ribs but you can also make soup stock by boiling the bones. When buying beef, it is also recommended to choose meat with some fat to improve the taste. This is a very popular Filipino comfort food that you can cook with ease. Nilagang Baka is a Filipino beef soup cooked until the meat is fork tender. Onions, potatoes, and cabbage that makes this simple soup healthy and flavorful.
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