Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, filipino sweet-style meaty spaghetti. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Filipino Sweet-Style Meaty Spaghetti is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Filipino Sweet-Style Meaty Spaghetti is something which I have loved my entire life.
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To get started with this particular recipe, we must first prepare a few ingredients. You can have filipino sweet-style meaty spaghetti using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Filipino Sweet-Style Meaty Spaghetti:
- Get 1 bulb Garlic
- Take 2 pieces Red Onion
- Prepare 1/2 kilograms Ground Beef
- Make ready 210 grams Corned Beef
- Take 300 grams Hotdog Balls
- Make ready 200 grams Button Mushroom
- Make ready 900 grams Spaghetti Sauce
- Take 115 grams Tomato Sauce
- Get 600 grams Spaghetti Noodles
- Get 165 grams Eden Cheese
- Take 2 cups Water
- Take 1/4 tablespoon Iodized Salt
- Take 1/4 tablespoon Ground Black Pepper
- Prepare 1 tablespoon White Sugar
Spaghetti is very popular in the Philippines. Every occasion, event or party (especially birthday celebration) calls for it. Here in the Philippines, we have our own version of this pasta dish which is the sweet-style spaghetti loaded with beef, mushroom and hotdogs, which both young ones and young once enjoy. This Spaghetti recipe is Filipino style.
Steps to make Filipino Sweet-Style Meaty Spaghetti:
- Prepare the Ingredients: Peel the garlic and red onion, then chop finely. Drain the canned button mushrooms and cut into half chunky pieces (You may slice each piece into 4 if you prefer thin pieces). Peel the casing of the hotdog and cut into quarter chunky pieces (You may cut it into even smaller pieces if you prefer). - Grate the Eden cheese.
- Cook the Noodles: Boil water in a pot. Add the noodles and cook until tender. Drain hot water using a colander or strainer. Pour cold water to stop cooking the noodles. Drain again and set aside. - (Cook pasta noodles according to packaging instructions.)
- Cook the spaghetti sauce: Heat a casserole pan over medium heat. Add the ground beef, season with salt and pepper, and sauté in its own fat until it turns light in color. Add the garlic and onion and sauté for 2-3 minutes. Add the corned beef, hotdog, and button mushrooms. Mix well. Cover the pan and let it simmer for 5 minutes. - Add the spaghetti sauce, tomato sauce, water, and sugar. Mix well and simmer for 15 minutes. Do the final seasoning with salt and pepper according to taste.
- Plating: Place spaghetti noodles on a plate. Pour a generous amount of sauce on it. Finally, top it with grated cheese. Enjoy!
Here in the Philippines, we have our own version of this pasta dish which is the sweet-style spaghetti loaded with beef, mushroom and hotdogs, which both young ones and young once enjoy. This Spaghetti recipe is Filipino style. Traditionally made with sweet spaghetti sauce, banana sauce, ground meat and red hot dogs. Filipino Spaghetti is sweet and flavorful. Sauce is thick and loaded with meat topped with shredded cheddar cheese.
So that’s going to wrap this up for this exceptional food filipino sweet-style meaty spaghetti recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
