Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pinoy bistek (beefsteak) recipe. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Bistek Tagalog is a type of Filipino beef stew. This is also known as Beefsteak to some people. It is comprised of thin slices of beef and a generous amount of onions. These are stewed in a soy sauce and lemon juice mixture until the beef gets very tender.
Pinoy Bistek (beefsteak) Recipe is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Pinoy Bistek (beefsteak) Recipe is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pinoy bistek (beefsteak) recipe using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pinoy Bistek (beefsteak) Recipe:
- Take beef sirloin part is better and thinly sliced
- Get cup soy sauce
- Prepare 2 pieces lemon or 3 -4 pieces of calamansi if it available
- Take 2 clove garlic (depends if you don't like it its okey)
- Prepare to taste ground black pepper
- Get 1 large onion and sliced it into rings
- Take 3 tbsp cooking oil
- Take pinch salt to taste
A delicious medley of salty, tangy, and savory flavors, it's traditionally served with steamed rice. Pound it with a meat tenderizer (optional). Season the meat with gound pepper. Add meat to soy sauce mixture and stir to let it soak up the marinade evenly.
Instructions to make Pinoy Bistek (beefsteak) Recipe:
- Marinate first the beef in the soy sauce with lemon or calamansi and ground black pepper for at least 1 hour or 2 is much better.
- While marinating prepare and cut all the ingredients (onions and garlic)
- Heat the cooking oil in a pan then stir fry the marinated beef (without the marinade and don't throw the sauce because you will need it later) then when the beef color turns brown put it on the plate and set it aside
- In the same pan where the beef were fried. Stir fry the garlic and onion rings until the texture becomes soft. Set aside also in the plate
- In the same pan, pour the marinade we save last time and bring it to a boil.
- Then put in the fried beef and simmer it for 15 to 20 minutes or until meat is tender.
- When the sauce settle a little, then you can now add the stir-fried onions and add some salt if you want it a little saltier. (but its up to you if you want you beefsteak with lots of sauce)
- Serve it hot with rice and Enjoy!
Season the meat with gound pepper. Add meat to soy sauce mixture and stir to let it soak up the marinade evenly. It uses Four simple ingredients— pork or beef, onion rings, calamansi juice, and soy sauce. The sourness of the calamansi juice and the saltiness of the soy sauce just make the perfect blend of flavors for bistek. The slices of meat are pounded using a pork mallet or the back of a knife.
So that’s going to wrap this up for this exceptional food pinoy bistek (beefsteak) recipe recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
