Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bistec encebollado. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Grab A Deal And Save More. Bistec encebollado translated to steak and onions, so those are the main components of this dish. Other key ingredients are sofrito, adobo and sazon, which are Puerto Rican staples in the kitchen. One element that gives this recipe its distinct flavor is vinegar.
Bistec encebollado is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Bistec encebollado is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have bistec encebollado using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bistec encebollado:
- Prepare 1.5-2 pounds beef cube steak (thin)
- Prepare 1/2 yellow onion
- Get Cubanelle pepper or Italian pepper
- Make ready 5 cloves garlic
- Make ready 1 tsp adobo
- Make ready 1-2 tsp low sodium soy sauce
- Get 1 tsp oregano
- Get 1 packet sazon (optional)
- Take 1 tsp sofrito or culantro
- Prepare 1 sour orange or lime
- Make ready 1 white onion cut into rings
- Prepare 1 tsp vinegar
- Prepare Drizzle olive oil
- Make ready Canola or corn oil
- Prepare to taste Black pepper
Serve with white rice and tostones. Water can be used in place of beef stock if desired. Bistec Encebollado, or steak and onions, is a spiced, flavorful skillet steak prepared with a classic Adobo-garlic rub. Bistec Encebollado takes its delicious flavor from our homemade marinade, made quickly and easily using GOYA® condiments you already love.
Instructions to make Bistec encebollado:
- Finely dixe pepper, onion & garlic. In a large bowl, season beef with peppers, onion, garlic, adobo, sazon, black pepper, garlic salt, sour orange, soy sauce, sofrito & olive oil. Mix until well combined. Cover & let marinade for atleast 1hr but best over night.
- Note: if using sour orange, collect seeds.
- In a large skillet or dutch oven, heat your frying oil until hot on medium heat. Add beef & let brown on both sides (5-10 min), flipping occasionally.
- Add water to marinade bowl then pour over beef, enough to cover meat completely. Let braise 30-40 minutes. Add more water if necessary. The beef should be tender to your liking.
- Note: my onion did not cooperate. Lower heat & add onions, cover & cook to your desired tenderness for onions.
Bistec Encebollado, or steak and onions, is a spiced, flavorful skillet steak prepared with a classic Adobo-garlic rub. Bistec Encebollado takes its delicious flavor from our homemade marinade, made quickly and easily using GOYA® condiments you already love. This steak and onion recipe is sure to delight your family with its simple, but deep, flavor and satisfying combination of textures. Bistec Encebollado, simply meaning steak and onions in Spanish. If you don't know Bistec Encebollado… well, it's about time you learn. 🙂 Spanish Cuisine in Caribbean countries.
So that is going to wrap this up for this exceptional food bistec encebollado recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
