Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, homemade cheeseburgers with a latin twist. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Homemade cheeseburgers with a Latin twist is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Homemade cheeseburgers with a Latin twist is something which I’ve loved my entire life.
I have been making these for so long ! Honestly they are so simple to make. I usually make them one by one in a cast iron but decided to do it this way since it was much easier. Mix with your hands to combine everything thoroughly.
To get started with this recipe, we have to prepare a few ingredients. You can have homemade cheeseburgers with a latin twist using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Homemade cheeseburgers with a Latin twist:
- Take 1 pound 80/20 ground beef
- Make ready 1 teaspoon chopped cilantro
- Get 1 teaspoon chopped parsley
- Take 1 tablespoon crushed garlic
- Take About 1/4 cup of chopped onions
- Prepare About 1 tablespoon of Ranchero liquid sazon(seasoning)
- Get 1 pinch oregano
- Make ready Half a packet of sazon Goya culantro & achiote
- Prepare Some adobo
- Make ready Romaine lettuce
- Get Sliced avocado
- Prepare Sliced tomatoes
- Make ready Sliced onions
- Make ready Hamburger buns
- Make ready American cheese
Sweet Chilli Chicken Burgers with Lemon Mayo. Heat a large cast-iron skillet or griddle over high. Generously season patties on both sides with salt and pepper. Place burgers on buns and serve with desired toppings.
Steps to make Homemade cheeseburgers with a Latin twist:
- First you start with putting the ground beef in a bowl. Then you add all of the seasonings, chopped onions, garlic, parsley and cilantro Mix it all up. preheat the oven for 400 degrees. Start cutting all of your desired toppings, put to the side.
- You start by molding your burgers now. I make my burgers really thin. But that’s just my preference, you can make them as thick as you’d like 🙂. I put them on a ungreased aluminum pan 4 at a time. Put your burgers in the oven for about 25 minutes.
- Once they are done they will look like this. Take the buns and add the cheese and patty. Heat in the oven for 2 minutes until the cheese has melted and bun is warm. Once you take the burgers out then you add whichever toppings or condiments ! Enjoy
Generously season patties on both sides with salt and pepper. Place burgers on buns and serve with desired toppings. Cheeseburgers have a bit of a bad rap but need not be as unhealthy as everyone thinks. The key is to use extra lean beef mince. The addition of minced onion will keep the patties moist and make up for the flavour lost by having less fat.
So that’s going to wrap this up for this special food homemade cheeseburgers with a latin twist recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
