Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, grandma’s spaghetti. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Grandma’s Spaghetti is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Grandma’s Spaghetti is something that I have loved my whole life.
Preparation Heat oil in heavy large Dutch oven over medium heat. Add ground beef and cook until brown, breaking up with. Grandma's Spaghetti It's easy, it's fast, and tastes like home. Add whatever you have in the fridge!
To get started with this recipe, we must prepare a few components. You can cook grandma’s spaghetti using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Grandma’s Spaghetti:
- Get 1 lb ground beef/pork
- Prepare 1/2 onion; chopped
- Take 3 garlic cloves; minced
- Take 1 tomato; diced (optional)
- Take 1.5 (24 oz) spaghetti sauce
- Make ready 1/4 cup banana ketchup
- Get 2 tbsp mang tomas all-purpose sauce
- Prepare 2 bay leaves
- Take 1/2 grated carrot (optional)
- Prepare A few sprigs of rosemary (optional)
- Take A few leaves of basil (optional)
- Make ready cooked spaghetti
- Prepare Shredded cheese
It was the first house that they bought together and. Melt butter in a Dutch oven or a large, heavy straight-sided skillet over medium-high heat. Great Grandma's Pasta Sauce has been passed down through the generations and it originated from a friend's Italian great great grandmother. It is the most delicious, rich, flavorful, pasta sauce I've ever had in my entire life and I can't wait for you to try it!
Steps to make Grandma’s Spaghetti:
- Prep your ingredients.
- Sauté the onions, garlic, and tomato until translucent.
- Add in the ground pork/beef and sauté until no longer pink.
- Pour in your favorite spaghetti sauces. I used 1 and a half of these jars! Whatever floats your boat.
- Chop half a sprig of rosemary leaves and add that in there, along with a whole sprig to infuse the sauce. + 2 bay leaves, or 4 if they’re small.
- The basil and grated carrot are optional. They were in my fridge. #whynot
- Pour in the not-so-secret sauces: banana ketchup and mang tomas. No additional sugar needed!
- Simmer for as little as 15mins and/or up to 1hr. Top w cheese and enjoy!
Great Grandma's Pasta Sauce has been passed down through the generations and it originated from a friend's Italian great great grandmother. It is the most delicious, rich, flavorful, pasta sauce I've ever had in my entire life and I can't wait for you to try it! What makes great grandma's pasta sauce so special? Well, do what our Grannies say, and subscribe to this channel. Every Friday, you'll watch Italian 'nonne' in their own homes making tradit.
So that is going to wrap it up for this special food grandma’s spaghetti recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
