Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, my homemade chili. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Classic traditional chili is one of my very favorite recipes to make. It is a dump and go kind of chili and uses only one pot to make. It is so simple and has SO much flavor. My sister made this and absolutely raved over it.
My Homemade Chili is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. My Homemade Chili is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have my homemade chili using 25 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make My Homemade Chili:
- Make ready 4 and 1/2 lbs Ground Beef
- Get 3 Sirloin Steaks chopped into chunks (fat removed)
- Get 2 (15 oz) cans Hunt's seasoned diced tomatoes in sauce
- Get 2 (10 oz) cans Rotel fire roasted tomatoes drained
- Get 1 can Hunt's tomato sauce
- Get 2 (27 oz) cans Bush's Chili Beans rinsed
- Prepare Olive oil
- Make ready 1 large yellow onion chopped
- Get 1 green bell pepper chopped
- Make ready 1 red bell pepper chopped
- Get 1 large jalapeno pepper chopped
- Make ready 6 cloves garlic chopped
- Prepare 2 chipotle peppers in adobo sauce
- Take 2 beef bouillon cubes
- Prepare 4 bay leaves
- Get 1 Tblsp garlic salt plus extra
- Prepare 1/2 tsp black pepper plus extra
- Get 1 Tblsp chile powder
- Prepare 1 Tblsp ground cumin
- Take 1 Tblsp oregano
- Prepare Juice of half a lime
- Prepare A few dashes of Worcestershire sauce
- Get 1 squirt of ketchup
- Prepare 1 squirt of Hershey's chocolate syrup
- Prepare 1 (8 quart) chili pot
You may think you know how to make chili, but our homemade chili recipe is a gamechanger. With just a push of a button, your weekday dinner is taken care of as the chili cooks away in the slow-cooker. Add chili to your next barbeque to top grilled sausages for an upgraded version of chili dogs. Here's my rendition of game day chili.
Instructions to make My Homemade Chili:
- Saute the onion, bell peppers, jalapeno pepper and garlic with some olive oil in a small pan just until they sweat then dump into a bowl and set aside
- Start browning the sirloin steak chunks and the ground beef in the chili pot, add some garlic salt and pepper and cook until you think it is good and browned
- Drain the grease from the meat and return to the pot then add the sweated peppers, onions and garlic with the meat mixture and stir well
- Start adding your canned tomatoes and sauce and give it a stir
- Next add the chipotle, beef bouillon, bay leaves, garlic salt, black pepper, chile powder, cumin, oregano, lime juice and give it a big stir to combine and bring it all to a boil then to a low simmer for 30 minutes stirring once in a while
- Then add your 2 cans of chili beans and the Worcestershire, ketchup and chocolate syrup then stir well to combine and cook for an additional 30 minutes giving a stir once in a while
- Done !! ENJOY !! ❤️😋😋❤️ Top with sour cream or your favorite grated cheese and serve with some garlic bread or butter crackers !!
Add chili to your next barbeque to top grilled sausages for an upgraded version of chili dogs. Here's my rendition of game day chili. I got the basics from the Boilermaker Tailgate Chili recipe. I've played around with this recipe about three or four times and here's what I came up with. This recipe is very similar to my Crockpot Chili Recipe, but there are minor differences and this homemade chili recipe is designed to be made on the stovetop.
So that is going to wrap this up with this exceptional food my homemade chili recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
