Zucchini lasagna
Zucchini lasagna

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, zucchini lasagna. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Fill Your Cart With Color today! It replaces lasagna noodles with slices of zucchini, but still tastes like the lasagna you love!

Zucchini lasagna is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Zucchini lasagna is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook zucchini lasagna using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Zucchini lasagna:
  1. Prepare 2 Zucchini thinly sliced
  2. Prepare Ground beef or Turkey
  3. Make ready Chopped onion
  4. Take Mushrooms(optional)
  5. Take Pasta sauce(I used Ragu)
  6. Make ready Mozzarella cheese
  7. Take Minced garlic
  8. Make ready Adobo seasoning salt
  9. Get Chipotle Ranch dressing

Stir in seasonings and tomato sauce. Layer the lasagna ingredients in the baking pan in the following order: half of the sauce, half of the zucchini, half the ricotta, half the cheese, and repeat. Sauteing the zucchini slices Instead of traditional flour lasagna pasta sheets, slice zucchini horizontally with a mandolin or sharp knife. A potato peeler will make the slices too thin.

Instructions to make Zucchini lasagna:
  1. Preheat oven to 325 degrees
  2. Brown the ground beef or ground turkey in a large pot over medium heat, stirring frequently.
  3. Add in garlic, onion, and continue to sauté for 5 minutes.
  4. Stir in Pasta sauce, bring to a little boil… remove from heat
  5. Place a thin layer of the sauce in a 9x13 baking dish.
  6. Layer zucchini and mushrooms over sauce, then mozzarella cheese.
  7. Repeat, alternating layering of sauce, then zucchini and mushrooms
  8. Finish with layer of mozzarella cheese on top and sprinkle with remaining mozzarella cheese.
  9. Bake lasagna at 325°F for 15 minutes, covered with foil.
  10. After 15 minutes, remove foil, increase temperature to 350°F, and bake for an additional 15 minutes.

Sauteing the zucchini slices Instead of traditional flour lasagna pasta sheets, slice zucchini horizontally with a mandolin or sharp knife. A potato peeler will make the slices too thin. Slice each zucchini about ¼" thick. Zucchini lasagna is a fresh take on a classic comfort food dish. It's loaded with veggies, but still has the rich flavors and scrumptious texture of a traditional lasagna.

So that is going to wrap this up with this exceptional food zucchini lasagna recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!