Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, picadillo. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Picadillo is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Picadillo is something which I’ve loved my entire life.
A pleasing tanginess comes from the addition of vibrant tomatillo salsa for a great depth of flavour. Serve in tacos or with rice for a hearty Mexican -inspired midweek meal. Picadillo (Spanish pronunciation: [pikaˈðijo], "mince") is a traditional dish in many Latin American countries and the Philippines. It is made with ground meat (most commonly beef), tomatoes (tomato sauce may be used as a substitute), and also raisins, olives, and other ingredients that vary by region.
To begin with this particular recipe, we have to prepare a few components. You can have picadillo using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Picadillo:
- Take 1 lb ground beef
- Take garlic powder
- Get onion powder
- Take adobo with comino
- Make ready 1 tsp oregano
- Take 1 can tomato sauce
- Prepare 1/2 can sofrito
- Get 1 tbsp cooking wine
- Prepare 1 bay leaf
- Make ready 6 green olives
- Get 1/2 tbsp olive oil
It can also be used as a filling for tacos or empanadas. It's delicious with fried ripe plantains. Saute garlic, onion and green pepper until onions are transparent. Transfer onion mixture to a bowl and set aside.
Instructions to make Picadillo:
- Add 1tbl olive oil to a pan, add meat,garlic powder, onion powder, oregano and adobo with cumin. Brown meat
- Add rest of ingredients to the pan
- Let it simmer for 10 mins.. serve over white rice delicious
Saute garlic, onion and green pepper until onions are transparent. Transfer onion mixture to a bowl and set aside. Picadillo is enjoyed Latin America in addition to Mexico. Each country has its own preferred way of preparing it. It's particularly popular in Cuba and Puerto Rico.
So that’s going to wrap it up with this exceptional food picadillo recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
