Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, albondiga soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Save time and buy groceries online from Amazon.co.uk Looking For Soup Recipe? Sprinkle with salt and black pepper, and mix gently until combined. It is our version of comfort food. In a large stock pot, bring water, carrots, potatoes, onion, salsa, and bouillon cubes to a boil.
Albondiga soup is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Albondiga soup is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have albondiga soup using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Albondiga soup:
- Make ready 14 oz beef broth
- Get 46 oz chicken broth
- Make ready 15 oz whole kernal southwest corn w/ peppers
- Prepare 15 oz peas and carrots
- Prepare 10 oz diced tomatoes and green chilies
- Make ready 1 can diced tomatoes
- Get 1 can chipotle peppers in adobo
- Take 1 can Tomato sauce
- Prepare 2 lb lean ground beef
- Prepare 1 cup white or jasmine rice-uncooked
- Prepare 3 tbsp dried crushed mint
- Get 2 eggs
- Get 6 tbsp breadcrumbs
- Make ready 2 dash dried onion
- Make ready 1 salt and pepper to taste
- Take 2 dash garlic powder
You may recognize it as the broth from our Chicken Tortilla Soup. It's a common base for Mexican soups and there really should be a designated name for it so that more people get familiar with it. Albondigas Soup is a traditional Mexican soup made with juicy, herb and rice infused meatballs (albondigas), and loaded with veggies: carrots, potatoes, celery, and chayote all simmered in a bold, aromatic tomato broth - and of course toppings! This Albondigas Soup recipe is hearty, warm, comforting and customizable with your favorite veggies.
Steps to make Albondiga soup:
- Blend to to sauce, diced tomatoes and chipotle peppers together to create sauce. At this time I add a little garlic powder too. About 2 dashes also.
- Add broths, tomatoes w/ chiles and sauce to pan. Let simmer while you make the meatballs.
- In a large mixing bowl, add hamburger meat, onions, mint, uncooked rice, salt and pepper, egg, and breadcrumbs. Mix all together and form into medium sized balls.
- Preheat oven to 350* Line a baking sheet with aluminum foil. Spray with nonstick spray. And add meatballs uncovered. Cook on high 350 for about 20 minutes or until meatballs are no longer pink inside. Its OK if they get a bit crispy on the outside they will continue cooking in the soup.
- Add the rest of the Ingredients to the pot and continue to simmer while meatballs are in oven. Right before meatballs are do e bring your soup to a boil. Drop meatballs one by one Into soup. Boil for 5-7 minutes. Reduce heat to simmer and cook for 20-30 minutes.
- Serve with any toppings you would like. I personally make it even hotter and add Valentina hot sauce to my bowl and some sour cream. Yummy!
Albondigas Soup is a traditional Mexican soup made with juicy, herb and rice infused meatballs (albondigas), and loaded with veggies: carrots, potatoes, celery, and chayote all simmered in a bold, aromatic tomato broth - and of course toppings! This Albondigas Soup recipe is hearty, warm, comforting and customizable with your favorite veggies. Albondigas soup is a traditional Mexican Soup and albondigas simply means meatballs. In Mexico albondigas are usually served in a light broth with all sort of vegetables. Meatball soup is a true comfort food, whether it's my old time favorite Romanian meatball soup or Italian meatball soup.
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