Mely's ultimate enchiladas
Mely's ultimate enchiladas

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mely's ultimate enchiladas. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mely's ultimate enchiladas is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Mely's ultimate enchiladas is something which I’ve loved my entire life.

Browse new releases, best sellers or classics & Find your next favourite book Check Out Enchiladas on eBay. Fill Your Cart With Color today! Mely's ultimate enchiladas This are my very first enchiladas!! I made them twisting a few recipes until I became with one of my own.

To begin with this recipe, we have to first prepare a few components. You can cook mely's ultimate enchiladas using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mely's ultimate enchiladas:
  1. Prepare Ground Meat
  2. Prepare 2 lb ground beef
  3. Get 3 tbsp sofrito (recipe on my recipes) (optional)
  4. Take 5 tbsp tomato sauce
  5. Make ready 1 adobo or salt to taste
  6. Prepare 1 tbsp oil
  7. Take Topping
  8. Take 1 can Armour chili with beans, mild
  9. Take 1 packages shredded cheddar cheese
  10. Get 10 large corn tortillas or 14 small
  11. Make ready Meat filling
  12. Get 1 packages 8 oz cream cheese, softened
  13. Prepare 1/2 cup sour cream
  14. Get 5 oz salsa verde (available in the mexican aisle on supermarkets)
  15. Take 1/2 cup cheddar cheese, shredded
  16. Prepare 1 1/2 cup taco sauce, mild

Ultimate Enchantments add unique effects to Weapons and. Salt the ground meat to taste with the adobo or salt. If using sofrito, add sofrito and the tomato sauce. Add meat to the pan and mix with the sofrito mixture.

Steps to make Mely's ultimate enchiladas:
  1. Salt the ground meat to taste with the adobo or salt. Add oil to a pan. If using sofrito, add sofrito and the tomato sauce. Let it cook for about 3-5 mins.
  2. Add meat to the pan and mix with the sofrito mixture. Cook the ground meat until is done. Set aside.
  3. In a bowl mix the sour cream, cream cheese, salsa verde, 1 cup of taco sauce and 1/2 of shredded cheese
  4. Add the meat to the sauce mixture. Set aside.
  5. Add 1/2 cup of taco sauce to a 15 x 10 inch Baking Dish.
  6. Add cooking spray to a pan and "fry" each corn tortilla on both sides and transfer to the baking dish filling each one with 2-3 tablespoons of meat mixture.
  7. When all the corn tortillas are filled and arranged in the baking dish, pour the chili can as a topping on top of the enchiladas.
  8. To finish top with a package of shredded cheese.
  9. Bake at 350°F for about 30 mins or until cheese is melted and bubbly. Enjoy!!!

If using sofrito, add sofrito and the tomato sauce. Add meat to the pan and mix with the sofrito mixture. Cook the ground meat until is done. Salt the ground meat to taste with the adobo or salt. If using sofrito, add sofrito and the tomato sauce.

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