Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, pressure cooker chili. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Pressure Cooker Chili is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Pressure Cooker Chili is something that I’ve loved my entire life. They’re nice and they look wonderful.
Free UK Delivery on Eligible Orders Call The Cooker Specialists For The Best Deals On Your New Cooker. Remove the ground beef, and drain off the excess fat. This pressure cooker chili is an adaptation of my Granny's chili. And with just three easy steps, it's one of my favorites.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pressure cooker chili using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pressure Cooker Chili:
- Prepare 3 lb stew meat - beef, pork, and/or lamb
- Get 2 tsp peanut oil
- Make ready 1 1/2 tsp kosher salt
- Prepare 2 chipotle peppers canned in adobo sauce, chopped
- Take 1 (16 ounce) container chunky salsa
- Make ready 30 corn tortilla chips
- Make ready 1 tbsp chili powder
- Prepare 1 tbsp adobo sauce from canned chipotle peppers
- Take 1 tbsp tomato paste
- Take 1 tsp ground cumin
- Prepare 1 (12 ounce) bottle beer, med ale
- Get 2 can kidney beans undrained
Once the display says "HOT," add oil. Add ground beef and stir, cooking until ground beef is no longer pink and is browned. Scrape the browned bits from the bottom of the pot. Add the meat back to the pressure cooker along with the salsa, tortilla chips, chipotle peppers, adobo sauce, tomato paste, chili powder, and cumin, and stir to combine.
Instructions to make Pressure Cooker Chili:
- Place the meat in a large mixing bowl and toss with peanut oil and salt.
- Heat a 6 quart heavy bottomed pressure cooker over high heat until hot. Add the meat in 3-4 batches and brown on all sides, about 2 mins per batch. Once each batch is browned transfer to a clean bowl.
- Once the meat is cooked, add the beer to deglaze the pot.
- Scrape the browned bits from the bottom of the pot. Add the meat back to the pressure cooker along with the salsa, chips, peppers, sauce, paste, spices and beans. Stir to combine. Lock the lid in place according to instructions. When the steam begins to hiss out of the cooker (about 5 mins), reduce heat to low and cook 25 mins. Remove from the heat and carefully release the steam. Serve immediately.
- Top with your favorite toppings - cheese, sour cream. avocado, onions, etc.
Scrape the browned bits from the bottom of the pot. Add the meat back to the pressure cooker along with the salsa, tortilla chips, chipotle peppers, adobo sauce, tomato paste, chili powder, and cumin, and stir to combine. Lock the lid in place according to the manufacturer's instructions. When the timer goes off, I quick-release the cooker's pressure, then finish the chili. Give it a good stir, letting it simmer a little longer with the lid off if it needs to thicken up at all.
So that’s going to wrap this up with this exceptional food pressure cooker chili recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
