Spanish Stuffed Cabbage
Spanish Stuffed Cabbage

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spanish stuffed cabbage. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Then take it out and act like its a tortilla put the mix in the middle and add a tomato slide. You can either roll it, make it into a sack or a ball. Spanish Stuffed Cabbage Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spanish stuffed cabbage.

Spanish Stuffed Cabbage is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Spanish Stuffed Cabbage is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook spanish stuffed cabbage using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spanish Stuffed Cabbage:
  1. Make ready 1 lb Ground Beef
  2. Get 1 packages Sa-son Original Seasoning
  3. Get 1/2 tbsp Goya Adobo All Purpose Seasoning
  4. Make ready 1/4 Crushed Red Pepper
  5. Prepare 4 as needed Cabbage Leaves
  6. Take 1 cup Rice ( You Can Use Any Rice)
  7. Make ready 1 Tomato Slide

Then take it out and act like its a tortilla put the mix in the middle and add a tomato slide. You can either roll it, make it into a sack or a ball." - "After you have finish with all the beef and rice put the stuffed cabbages in a pan you can add butter do that. Cut out and discard core of cabbage. Cover with boiling water and simmer for five minutes.

Steps to make Spanish Stuffed Cabbage:
  1. In a large pan add the beef and the 4 first seasonings. Cook for bout 10-15 minute on medium heat. Depending on the quantity of the beef
  2. For flavor to the rice cook the rice with a little of salt and oil. The rice should be cook all the way
  3. When both the rice and the beef are cooked, in a large mixing bowl mix them together. Before mixing drain the meat so that all you have left is the meat. safe the sauce for later. If you want to add vegetable you can do so. I usually used a can of mixed veggies
  4. Take the cabbage leaves and soak them in hot bowling water for bout 2 minutes. Then take it out and act like its a tortilla put the mix in the middle and add a tomato slide. You can either roll it, make it into a sack or a ball.
  5. After you have finish with all the beef and rice put the stuffed cabbages in a pan you can add butter do that it does not stick. Remember the sauce you set aside now add it on top of the cabbages so that they get cooked in their own sauce
  6. Place them into the oven for 20-30 minutes on 325°F to 350°F
  7. You can serve it with mash potatoes or what ever you desire. I usually add a little of cheese on top

Cut out and discard core of cabbage. Cover with boiling water and simmer for five minutes. Remove cabbage from water and cool. See Spanish-English translations with audio pronunciations, examples, and word-by-word explanations. Spoon a little stuffing onto a cabbage leaf, roll up and fold in the sides to enclose the filling.

So that is going to wrap it up for this exceptional food spanish stuffed cabbage recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!