pastelon
pastelon

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pastelon. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

pastelon is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. pastelon is something which I have loved my whole life.

Find And Compare The Best Deals For Cheap Hotels In London Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Pastelón is a classic Puerto Rican dish made with layers of thinly-sliced plantains, ground beef, and cheese! Think of it as a Puerto Rican version of lasagna.

To begin with this recipe, we have to first prepare a few ingredients. You can have pastelon using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make pastelon:
  1. Take 1 packages shredded cheese
  2. Make ready 1 pepper
  3. Prepare 1 adobo
  4. Make ready 1 parmesean cheese
  5. Get 9 riped plantains
  6. Take 2 tbsp oil
  7. Take 2 tbsp tomato paste
  8. Get 2 tbsp tomato paste
  9. Get 2 tsp salt
  10. Take 1 butter
  11. Make ready 5 lb ground beef

The dish is often referred to as. Pastelón is a Puerto Rican dish with many interpretations across the island. Our version nestles thinly sliced, fried sweet plantains between layers of savory ground beef and mozzarella cheese. The beef mixture can be made a day before assembling the pastelón–just refrigerate until ready to use!

Steps to make pastelon:
  1. peel plantains and cut in half put in a pot of water with 2 teaspoons of salt. let it come to a boil.
  2. in the mean time season the ground beef with adobo, parmesean cheese, a pinch of salt and pepper.
  3. in a pot add 2 tablespoons of oil and 2 tablespoons of tomato paste and water. add the ground beef and let cook
  4. when plantains are done place in a bowl with out water and smash it all up with two spoons of butter.
  5. in a casserole dish spread some butter then layer half of the plantains on the bottom and smooth it out.
  6. add all the ground beef smooth it out and top it off with some shredded cheese
  7. add the rest of the plantains and smooth it out and add the rest of the cheese on top
  8. preheat oven to 350 and bake for 30 minutes let stand for 10 minutes then serve

Our version nestles thinly sliced, fried sweet plantains between layers of savory ground beef and mozzarella cheese. The beef mixture can be made a day before assembling the pastelón–just refrigerate until ready to use! Vasquez Stir together ground sirloin, onion, bell pepper, cilantro, garlic, sazón seasoning, adobo seasoning, and oregano in a large bowl until thoroughly combined. Many people claim that pastelón and piñon are not the same thing. Piñon has a layer of canned green beans with mashed plantain and hails from the south/west region of Puerto Rico.

So that’s going to wrap it up with this exceptional food pastelon recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!