Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, corned beef & potato pie. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Corned beef & potato pie is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Corned beef & potato pie is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have corned beef & potato pie using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Corned beef & potato pie:
- Prepare For filling
- Get 2 just roll shortcrust pastry
- Make ready 1 tin corned beef
- Get 5 medium potatoes
- Prepare 1 copied onion
- Prepare 1 spring onion
- Take Handful chopped coriander
- Get 1 tbsp butter
- Take 1-2 tsp cayenne pepper
The term comes from the treatment of the meat with large-grained rock salt, also called "corns" of salt. Sometimes, sugar and spices are also added to corned beef recipes. Corned beef is featured as an ingredient in many cuisines. Most recipes include nitrates, which convert the natural myoglobin in beef to nitrosomyoglobin, giving it a pink color.
Steps to make Corned beef & potato pie:
- Preheat oven to 200⁰C
- Line a greased pie dish with 1 pastry. Blind bake for 15 mins. Once baked set aside to cool.
- Filling: Boil potatoes and onions till soft. Strain and man. Add butter, corned beef, spring onions and coriander and mix well. Leave to cool slightly.
- Add the filling to the pie dish and spread evenly. Cover with second pastry and pinch edges. Brush with beaten egg.
- Bake oven for 15 minutes or till golden brown.
- Serve hot or cold.
- Enjoy…
Corned beef is featured as an ingredient in many cuisines. Most recipes include nitrates, which convert the natural myoglobin in beef to nitrosomyoglobin, giving it a pink color. A combination of corned beef, potatoes and onions equals comfort food! Don't forget to serve with brown sauce. This recipe makes enough to feed a hungry crowd of Scottish students!
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