Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, lee's easy southern beef vegetable stew. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Lee's Easy Southern Beef Vegetable Stew is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Lee's Easy Southern Beef Vegetable Stew is something that I’ve loved my whole life.
Do you often struggle to enjoy a home-cookedsoup recipe should be already present in your. kitchen. When you have all the ingredients in our hands, let's get to work: When you have Low Prices on Stew Beef. Free UK Delivery on Eligible Orders Lee's Easy Southern Beef Vegetable Stew This is definitely a great comforting winter time meal. Heat up oil in a deep stock pot over medium high heat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook lee's easy southern beef vegetable stew using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lee's Easy Southern Beef Vegetable Stew:
- Get 2 Tablespoons Olive Oil
- Take 1 Pound Beef Stew Meat
- Make ready as Needed Salt
- Make ready as Needed Cracked Black Pepper
- Take 1/2 Onion Diced
- Prepare 2 Cloves Chopped Garlic
- Make ready 1 Teaspoon Dried Italian Seasoning
- Get 6 Cups Water
- Make ready 14 Ounce Can Tomato Sauce
- Make ready 3 Beef Bouillon Cubes
- Prepare 1 Cup Chopped Celery Stalks and Leaves
- Make ready 1 Cup Frozen Corn Kernels
- Take 1 Cup Fresh Diced Potatoes
- Make ready 1 Cup Fresh Sliced Carrots
Lee's Easy Southern Beef Vegetable Stew instructions. Heat up oil in a deep stock pot over medium high heat. Generously season stew meat with salt and pepper. Add Italian seasoning and chopped garlic during the last minute.
Instructions to make Lee's Easy Southern Beef Vegetable Stew:
- Heat up oil in a deep stock pot over medium high heat. Generously season stew meat with salt and pepper. Brown stew meat and chopped onion together, approximately 7-10 minutes. Add Italian seasoning and chopped garlic during the last minute.
- Add water, tomato sauce and beef bouillon cubes. Cover and simmer for 1 hour.
- When ready add chopped celery, carrots, frozen corn kernels, and diced potatoes. Cover and simmer approximately 30-45 minutes until vegetables are fork tender. Adjust seasoning if needed.
- Serve with fresh cornbread for a complete meal. Tastes even better the next day. Enjoy!! Note: This can be cooked in a crockpot, Insta Pot, etc. Just adjust your cooking times.
Generously season stew meat with salt and pepper. Add Italian seasoning and chopped garlic during the last minute. Add water, tomato sauce and beef bouillon cubes. Lee's Easy Southern Beef Vegetable Stew step by step. Heat up oil in a deep stock pot over medium high heat.
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