Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, simple nikujaga (beef stew) in slow cooker. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Simple Nikujaga (Beef Stew) in Slow Cooker is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Simple Nikujaga (Beef Stew) in Slow Cooker is something that I have loved my whole life. They’re fine and they look wonderful.
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To begin with this recipe, we must prepare a few ingredients. You can cook simple nikujaga (beef stew) in slow cooker using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Simple Nikujaga (Beef Stew) in Slow Cooker:
- Take 750 ml water
- Prepare 1 tsp dashi no moto
- Prepare 3 tbsp shoyu
- Make ready 3 tbsp sugar
- Get 2 carrots, peeled and chopped to your preference
- Get 250 gr beef, cut to bite-sized pieces (I used cube roll)
- Prepare 1 pack shirataki noodles
Simple Nikujaga (Beef Stew) in Slow Cooker Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to prepare a special dish, simple nikujaga (beef stew) in slow cooker. It is one of my favorites. For mine, I will make it a bit unique.
Steps to make Simple Nikujaga (Beef Stew) in Slow Cooker:
- Combine water, dashi, shoyu, sugar to the slow cooker. Stir.
- Add carrots, shirataki, then beef.
- Cook HIGH for 3 hours or LOW for 6 hours.
- We like to eat this with steamed rice.
It is one of my favorites. For mine, I will make it a bit unique. Nikujaga (肉じゃが) is the classic Japanese mom's home cooked dish deliciously prepared using a pressure. Low and long is the preference for the best slow cooker beef stew. Slow Cooker Beef Stew Pour the just-boiled water into a heatproof measuring jug, add the stock cube, tomato purée and yeast extract.
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