Beef quesadilla & pico de gallo
Beef quesadilla & pico de gallo

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, beef quesadilla & pico de gallo. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Browse new releases, best sellers or classics. In a large skillet, cook ground beef over medium heat until no longer pink. Stir in fried beans, green chilies, oregano, cumin, chili powder, and salt. In a large cast-iron skillet over medium-high heat, brown beef, breaking up with a wooden spoon.

Beef quesadilla & pico de gallo is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Beef quesadilla & pico de gallo is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have beef quesadilla & pico de gallo using 22 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beef quesadilla & pico de gallo:
  1. Take marinade
  2. Make ready 5 lemon
  3. Prepare 1 marinated chipotle chili
  4. Prepare 4 garlic cloves
  5. Take 1/2 tsp ground cumin
  6. Prepare 1/2 tsp oregano
  7. Get 1/4 cup soy sauce
  8. Take 3 tbsp olive oil
  9. Take 1/2 tbsp ground black pepper
  10. Make ready 1/4 tbsp salt
  11. Make ready 650 grams beef steak
  12. Prepare quesadilla
  13. Take 1/2 cup monterey jack cheese
  14. Get 1/2 cup colby jack cheese
  15. Get 8 flour tortilla
  16. Prepare pico de gallo
  17. Make ready 1 medium tomato
  18. Make ready 1 onion
  19. Take 1/2 fresh jalapeño pepper
  20. Prepare cilantro
  21. Take 1/2 tsp garlic powder
  22. Make ready salt & pepper

Start with finely chop the onion and sweet pepper. Slide on to a board, then cover with foil. Serve quartered, with lime wedges and sour cream. Folded flour tortillas are filled with cumin and chipotle spiced beef and black beans, oozing with melted cheese.

Instructions to make Beef quesadilla & pico de gallo:
  1. Chop the chipotle chilli and the garlic and put into a bowl.
  2. Squeeze the lemons and add the juice to yhe bowl. Add the remaining marinade ingredients besides the meat.
  3. Chop the beef and add to the marinade sauce and reserve for at least 2 hours.
  4. Drain the marine sauce and saute the meat until cooked and juicy. Grate the cheeses.
  5. Heat a couple of drops of oil, put the tortilla, the cheese and the beef (asuch as you like) and remove once the tortilla is turning btoen and the cheese has melted.
  6. PICO DE GALLO: Chop all the ingredients and mix them in a bowl. Dress with some oil, the garlic powder anf the salt and pepper.

Serve quartered, with lime wedges and sour cream. Folded flour tortillas are filled with cumin and chipotle spiced beef and black beans, oozing with melted cheese. Griddled until crispy, these quesadillas are best when paired with the traditionally zingy 'pico de gallo' salsa and dipped into a cooling Mexican BBQ style soured cream. Cheese not only tastes awesome in these beef quesadillas, but also acts as a 'glue' to keep things together. Cheese, is there anything you can't do?

So that is going to wrap this up for this special food beef quesadilla & pico de gallo recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!