Easy Beef and Broccoli (With Carrots)
Easy Beef and Broccoli (With Carrots)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, easy beef and broccoli (with carrots). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Easy Beef and Broccoli (With Carrots) is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Easy Beef and Broccoli (With Carrots) is something that I have loved my whole life.

Stir-fry brocolli, carrots, and onion in the remaining oil. When the oil is hot enough, add broccoli and carrots. When the veggies are cooked, remove them from the pan and transfer to a plate. Stir-fry brocolli, carrots, and onion in the remaining oil.

To get started with this recipe, we have to prepare a few components. You can cook easy beef and broccoli (with carrots) using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Beef and Broccoli (With Carrots):
  1. Take Coating
  2. Prepare 2 tbsp Cornstarch
  3. Get 2 tbsp Water
  4. Make ready 1/2 tsp Garlic Powder
  5. Prepare Main Ingredients
  6. Get 1 lb Beef Round Steak / Strips
  7. Make ready 4 cup Broccoli
  8. Get 1 small Onion
  9. Take 2 each Carrots
  10. Make ready 2 tbsp Vegetable Oil
  11. Make ready Sauce
  12. Prepare 1/3 cup Reduced Sodium Soy Sauce
  13. Take 2 tbsp Brown Sugar
  14. Take 1 tsp Ground Ginger
  15. Take 1 tbsp Corn Starch
  16. Get 1/2 cup Water

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Instructions to make Easy Beef and Broccoli (With Carrots):
  1. Coating: - In a bowl, combine cornstarch, water, and garlic powder. Mix until smooth. Toss beef in this mixture.
  2. Sauce: - In a bowl, combine soy, brown sugar, ground ginger, corn starch, and water. Mix until smooth.
  3. In a large skillet or wok over medium high heat, stir-fry beef in 1 tablespoon oil until beef is browned. Remove and keep warm.
  4. Stir-fry brocolli, carrots, and onion in the remaining oil. Add the beef and sauce.
  5. Cook about 3 minutes, continously stirring to ensure even cooking.
  6. Serve over rice.

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