Nickie's simple beef stroganoff
Nickie's simple beef stroganoff

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, nickie's simple beef stroganoff. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Chop your onion and add it in with your ground chuck, and brown your meat with onions. After it's done, drain the grease and set aside.

Nickie's simple beef stroganoff is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Nickie's simple beef stroganoff is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook nickie's simple beef stroganoff using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Nickie's simple beef stroganoff:
  1. Make ready 1 1 lb. of ground chuck
  2. Prepare 2 packages knorr's pasta sides - stroganoff
  3. Prepare 2 heaping spoonfuls of sour cream
  4. Make ready 2 eggs
  5. Get 1 1/2 cups of beef broth
  6. Make ready 1 1/2 cups of water
  7. Get 1 cup milk
  8. Make ready 1 can of cream of mushroom soup
  9. Make ready 1 small onion, chopped
  10. Take salt and pepper
  11. Prepare 1 about 1/2 bag of egg noodles
  12. Get 1 margarine

Add the onion and garlic to the pan and cook for a few mins until soft, adding more oil, if needed. There aren't many ingredients to Latimer's easy beef stroganoff, yet this simple recipe holds true to the flavors of the classic recipe. This recipe makes eight servings, so depending on how many you're cooking for, you could have leftovers for another night that will be even more delicious as all of. Beef stroganoff is made with a sour cream sauce that includes a roux, beef broth, sour cream, spices, and sauteed mushrooms, onions and sliced sirloin beef.

Instructions to make Nickie's simple beef stroganoff:
  1. Chop your onion and add it in with your ground chuck, and brown your meat with onions. After it's done, drain the grease and set aside.
  2. In a large saucepan, follow the directions on the 2 packs of knorr's pasta sides, except substitute 1 1/2 cups of beef broth instead of water. Also add your extra noodles.
  3. Add the heaping spoonfuls of sour cream after it starts to boil.
  4. In a cup, put your eggs and beat well with a fork, and then add warm water to fill the cup on up. Add your salt and pepper to your eggs and set aside for last.
  5. Add the cream of mushroom soup in your saucepan.
  6. Cover your saucepan with a lid and let the stroganoff simmer at least long enough to get your noodle done.
  7. Add in your meat, cover, simmer for a few more minutes.
  8. Take the egg mix and pour over the stroganoff and use your fork to quickly mix it in so the eggs don't scramble.
  9. Remove from heat and it will thicken as it cools, and then enjoy.

This recipe makes eight servings, so depending on how many you're cooking for, you could have leftovers for another night that will be even more delicious as all of. Beef stroganoff is made with a sour cream sauce that includes a roux, beef broth, sour cream, spices, and sauteed mushrooms, onions and sliced sirloin beef. It is typically served over egg noodles. What is the best cut of meat for beef stroganoff? The classic cut of meat for beef stroganoff is thinly sliced sirloin strips.

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