Steak & Ale Pie
Steak & Ale Pie

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, steak & ale pie. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Steak & Ale Pie is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Steak & Ale Pie is something which I’ve loved my whole life. They are fine and they look wonderful.

We Use Our Skill And Knowledge To Select Meat Specifically For Its Tenderness And Flavour. Make a fillet steak that's already special even more special with Mary Berry's classic peppercorn sauce. This make-ahead sauce is a lifesaver if you want to cook a special dinner without spending. Heat a heavy-based frying pan until very hot but not smoking.

To begin with this particular recipe, we have to first prepare a few components. You can have steak & ale pie using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Steak & Ale Pie:
  1. Make ready 1 kg Beef Brisket
  2. Make ready 2 x onions
  3. Take 1 x can of Guinness
  4. Take 1 x rich beef stock pot
  5. Make ready 2 tlbs Fresh thyme
  6. Prepare 2 tlbs plain flour
  7. Take Ready rolled puff pastry
  8. Prepare 2 bay leafs
  9. Make ready to taste Salt & Pepper
  10. Prepare 2 garlic gloves

It is often grilled in an attempt to replicate the flavor of steak cooked over the glowing coals of an open fire. Steak can also be cooked in sauce, such as in steak and kidney pie, or minced and formed into patties, such as hamburgers. Seared beef, spelt & butternut salad. Our selection of sensational steak recipes has everything - keep things classic with a peppercorn sauce, spice things up with a sizzling stir-fry or go all out with an epic steak and onion sandwich.

Instructions to make Steak & Ale Pie:
  1. Cut the brisket into large chunks and fry in a hot pan until caramelised and put to one side
  2. Cut the onion & garlic and add to the same pan, fry on a low heat for 5 minutes. Add the beef back into the pan & add the flour. Stir until the flour has coated the pan.
  3. Add the Guinness, stock pot, thyme & season with salt and pepper. Bring to the boil. Transfer to slow cooker on low heat for 8 hours or high heat for 5 hours. Alternatively add to oven at 140 for 3 hours. Cook until the beef is tender and falls apart with a fork.
  4. Separate the beef & cooking liquid. Pull the beef, leaving a mixture of large chunks & smaller chunks. Add half the liquid to the pulled beef.
  5. Let the mixture cool before adding the pastry. Whisk up an egg with a fork in a cup then brush the pastry. Add to a preheated over at 180 degrees and cook for 40 minutes or until pastry is golden brown.

Seared beef, spelt & butternut salad. Our selection of sensational steak recipes has everything - keep things classic with a peppercorn sauce, spice things up with a sizzling stir-fry or go all out with an epic steak and onion sandwich. Steak and Chips is a great British favourite. Here's a recipe that will ensure you get a really good, flavourful meal perfected through university. It's cheap to make, and you can get everything at Tesco's so it's not hard to get the ingredients either.

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