Easy Beef Patties
Easy Beef Patties

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy beef patties. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Easy Beef Patties is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Easy Beef Patties is something which I’ve loved my entire life.

Fill Your Cart With Color today! Among the most popular Korean-style BBQ dishes is the grilled beef bulgogi dish that is. prepared out of thin slices of marinated beef along with garlicky, sweet and salty sauce As you stack each beef burger ensure you place a piece of foil or cling film in between. Get inspired by our juicy beef burgers. Pack your mince patties with spices from around the world and stack your buns with cheese, bacon, lettuce and more.

To get started with this particular recipe, we have to first prepare a few components. You can cook easy beef patties using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy Beef Patties:
  1. Get 400 grams minced beef
  2. Make ready 1 onion
  3. Make ready 1/4 cup parsley
  4. Get 2 slice bread
  5. Take 1/4 cup low fat milk
  6. Take 1 tsp coriander
  7. Prepare 2 tbsp barbeque sauce
  8. Prepare 1 tsp mustard

Bring this delicious Jamaican treat home with our homemade recipe. These beef patties are easy and cheap to make and a great way to get your kids to eat veg. Versatile, too - you can serve them as burgers, in a pitta wrap, over rice or even over pasta with tomato pasta sauce. They are crunchy on the outside and moist on the inside.

Instructions to make Easy Beef Patties:
  1. Grate the onion and soak the bread in the milk.
  2. Combine the minced meat and all other ingredients in mixing bowl and mix together.
  3. Crumb in bread and mix. Add salt and pepper to taste.
  4. If time allows, let stand for 4-8 hours for flavour to set.
  5. Fry or grill on both sides for 5-10 minutes or as desired.
  6. Note: I prefer using all fresh herbs and ingredients, there is a notable flavour difference, but recipe can also be prepared with dry ingredients.
  7. Note: Shape patties as desired, I prefer making mini burgers, yields 8-10 mini burger patties.

Versatile, too - you can serve them as burgers, in a pitta wrap, over rice or even over pasta with tomato pasta sauce. They are crunchy on the outside and moist on the inside. Flatten out the pastry, and cut into sections big enough for patties. Place meat filling in the middle of a pastry, fold over, and seal the edges with a fork. (watch my video tutorial). Place all of the patties on a cookie sheet.

So that’s going to wrap it up for this exceptional food easy beef patties recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!