Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, smoked brisket w/ phil’s easy bbq sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Low Prices on Walden Farms Hickory Smoked Bbq Sauce eBay Is Here For You with Money Back Guarantee and Easy Return. Get Your Bbq Sauce Recipes Today! Beef Brisket is typically found in one of two ways: as a trimmed "flat" or whole in cry-o-vac. A whole brisket is comprised of the "flat" and the "point", and a layer of fat separates the two.
To get started with this particular recipe, we have to first prepare a few components. You can cook smoked brisket w/ phil’s easy bbq sauce using 19 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Smoked Brisket w/ Phil’s Easy BBQ Sauce:
- Make ready Mop Sauce
- Get 3/4 cup packed dark brown sugar
- Take 1/2 cup Sweet Baby Ray’s Original BBQ Sauce
- Take 1/2 cup Famous Dave’s Rich and Sassy BBQ Sauce
- Get 1/2 cup ketchup
- Get 1 teaspoon Dijon mustard
- Get 1/4 teaspoon Worcestershire sauce
- Make ready 1/8 teaspoon ground nutmeg
- Take Dry Rub
- Prepare 2 tablespoons coarse kosher salt
- Prepare 2 tablespoons coarse black pepper
- Prepare 1 tablespoon onion powder
- Get 1 tablespoon garlic powder
- Take 1 tablespoon paprika
- Take 2 teaspoons cumin
- Get Meat
- Get 7.3 pound flat brisket
- Get Grill
- Make ready Mesquite pellets
Check the temperature and spray the brisket regularly. Add a handful of coals interspersed with more smoking chips every hour or so. In a small bowl, combine the garlic salt, pepper, chili powder, brown sugar and smoked paprika and generously massage it over all sides of the brisket. Set the meat out and allow it to come to room temperature.
Instructions to make Smoked Brisket w/ Phil’s Easy BBQ Sauce:
- Mix these all of the mop sauce ingredients together and store overnight in the refrigerator.
- Meat should be thawed completely before putting in the refrigerator overnight.
- Allow meat to sit out at room temperature, uncovered/wrapped for 30 minutes.
- Trim the flat, trying to leave about 1/4” thick of fat wherever possible.
- Preheat the grill to 180 degrees.
- Mix the dry rub ingredients together and rub it over every part of the brisket.
- Once the grill is preheated, put a probe in the thickest part of the brisket and place the brisket on the grill, fat side up. Cook for 2 hours.
- After cooking for 2 hours, turn the heat up to 275 degrees. Flip the brisket over, fat side down, and place in an aluminum pan. While the grill is warming up, brush the mop sauce over every visible part of the brisket.
- Cook for about 5 hours (until the probe reaches 190 degrees). Every hour, reapply the mop sauce as done previously.
- When the probe reaches 190 degrees, take the brisket off the grill and allow the meat to rest for at least 15 minutes.
- Cut the brisket against the grain into slices about 1/4” thick.
In a small bowl, combine the garlic salt, pepper, chili powder, brown sugar and smoked paprika and generously massage it over all sides of the brisket. Set the meat out and allow it to come to room temperature. Learn his complete smoked beef brisket recipe below. Over the course of a long cook, brisket's fat will render and connective tissue will break down, making this cut of meat an optimal choice for extended smoking. Learn his complete smoked beef brisket recipe below.
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