Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella
Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, baked fettuccine with meat sauce and tons-o-mozzarella. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella is something that I have loved my entire life.

Browse new releases, best sellers or classics & Find your next favourite book Heat the olive in a large fry pan. Add your ground meat, garlic powder, oregano, thyme, dried basil, salt and pepper. We also have wide variety of recipes to try. Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella.

To get started with this recipe, we must first prepare a few ingredients. You can have baked fettuccine with meat sauce and tons-o-mozzarella using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella:
  1. Prepare 1 Tbsp olive oil
  2. Prepare 1 lb. ground meat (I chose turkey - you choose what you like)
  3. Take 2 tsps garlic powder (or 2 large cloves garlic minced)
  4. Get 1 tsp dried basil (if you prefer fresh, I’d recommend you use it to garnish at the end)
  5. Take 2 tsps dried oregano (or 1 Tbsp fresh)
  6. Take 2 tsps dried thyme (or 1 Tbsp fresh)
  7. Prepare to taste Salt and pepper
  8. Get 20 oz (or 2.5 cups) marinara sauce (homemade or jarred - whatever makes you happy 😊)
  9. Take 1 Tbsp butter
  10. Get 1 Tbsp heavy cream
  11. Prepare 1.5 cups shredded low-moisture whole milk mozzarella (I really recommend shredding your own - but no judgement)
  12. Get 1.5 lbs fresh whole milk mozzarella - cut into 1” cubes (aw, yeeeeeeaah!)
  13. Make ready 10 oz fresh fettuccine (or whatever pasta you like - it all tastes the same)
  14. Take Parmesan cheese to taste (please use fresh and not from a can - Parmesano Reggiano will change your life)
  15. Take Fat to grease your 9x13 or 3 quart casserole dish (bacon fat is amazing - or butter / olive will work)
  16. Prepare Beverage of your choice

Fettuccine and Meat Sauce, the perfect weekend Pasta Dish, rich and comforting. A family favourite Italian Dinner Recipe. I don't think I have eaten a dish I didn't like! This fettuccine and Meat Sauce is one of my favourites and one that probably brings back the most memories.

Instructions to make Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella:
  1. Heat the olive in a large fry pan. Add your ground meat, garlic powder, oregano, thyme, dried basil, salt and pepper. Brown meat and set aside.
  2. In a large sauce pan, heat marinara sauce, butter and cream on low heat. Add cooked meat and simmer on low for about 10 mins or so. Ooooooh, that’s niiiiiiicccee……
  3. Wait, you need a refill 🍷🍷🍷. And to preheat the oven to 400 degrees Fahrenheit.
  4. Cook pasta until just underdone. Drain and add to your meat sauce. Now toss and then sip 🍷
  5. Put about half of the sauced pasta into your baking dish (for ribbon pasta, kitchen tongs really help). Top with 1 cup of the fresh mozzarella. Then add remaining sauced pasta and top with shredded mozzarella. Now top with remaining fresh mozzarella. Take a pic and celebrate - yeah, baby!!! Dinner is in work!!
  6. Bake for about 30-45 mins. If the cheese is getting brown too quickly, remove from oven, loosely tent with foil and return to the oven.
  7. Once it’s ready (melted, browned cheese and everything is thoroughly heated through), remove from oven and let cool for about 10 mins (unless you’re into burning all of the skin off of the roof of your mouth).
  8. Now, refill (🍷) and enjoy!!

I don't think I have eaten a dish I didn't like! This fettuccine and Meat Sauce is one of my favourites and one that probably brings back the most memories. This pasta dish was something myContinue Reading Spread the remaining ziti evenly over the cheese, then top with the remaining meat and tomato sauce and spread evenly. Dollop the rest of ricotta cheese and spread evenly over top. Stir tomato mixture into meat mixture in skillet.

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