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A hearty and warming Slow Cooker Beef Casserole with lots of chunky vegetables. Perfect for those cold winter nights, this slow cooker beef stew is super tender and the meat just falls apart. It freezes really well too, so perfect for batch cooking. If you are looking to use your slow cooker more, then this is the recipe that is going to convince you to do that.
To begin with this particular recipe, we have to prepare a few components. You can have a hearty beef casserole 🇮🇹🐂🍅🍄🍷🍜 using 19 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make A Hearty Beef Casserole 🇮🇹🐂🍅🍄🍷🍜:
- Take 500 g minced beef
- Get 1 big red onion, diced
- Take 1 tsp garlic paste
- Make ready 2 mushrooms diced
- Make ready 1/2 tsp salt
- Prepare grinded black n pepper
- Prepare 1 stalk fresh (!) rosemary, chop roughly
- Prepare or crushed it in palm of your hand
- Take 1 fresh bay leaf
- Get 3 tbs chopped parsley
- Get 3 tbs Tomato passata
- Prepare 1 cup Red wine
- Get 1 cup water
- Get 1/2 cup Rice Bran oil
- Make ready Side dish:
- Take Steam Jasmine Rice
- Take Mixed raw salad of your choice with the
- Take Dressings: mix salt, 1 tbs of Modena Balsamic Vinegar,
- Take 1 tbs Lupin Extra Virgin Olive oil
This is a great recipe to make in bulk and freeze - and because it is a. This hearty casserole tastes like lasagna and makes a satisfying meal when served with a green salad and garlic bread. —Ardyce Piehl, Poynette, Wisconsin. One day I was having trouble deciding what to make for dinner, so I combined whatever was in the refrigerator and freezer. This hearty beef casserole uses an inexpensive cut of beef and so needs long slow cooking on the hob or in the oven or even in a slow cooker to make it tender.
Instructions to make A Hearty Beef Casserole 🇮🇹🐂🍅🍄🍷🍜:
- In a wok hear 1/2 cup oil, add the mince and stir fry, halfway add the onion and stir, sprinkle salt & a dash of grinded black pepper & stir fry for 1' until the meat is slightly brown.Then add the garlic, rosemary crushed it in your palm hand, bay leaf and stir fry for 2'. Then add the red wine and stir for 1' then add the tomato passata and water. Mix and put the lid on, lower the heat into simmer and cook for 3' or until no more liquid gravy left. Turn off and remove. Put into a serving dish.
- To serve with a hot fluffy Rice with a side dish mixed raw salad toss with dressings and a glass of white vine 🍾🥂
One day I was having trouble deciding what to make for dinner, so I combined whatever was in the refrigerator and freezer. This hearty beef casserole uses an inexpensive cut of beef and so needs long slow cooking on the hob or in the oven or even in a slow cooker to make it tender. The wine gives this casserole a rich and bold flavour, but if you're not a fan of wine you can easily substitute it for an extra dash of beef stock, which will be just as delicious. You can even add a little tomato puree to soften the. Beef up your weeknight menu with this hearty casserole.
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