Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, colorful minced beef. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Fill Your Cart With Color today! Colorful Minced Beef Angela Mertoyono In my kitchen! I believe that most mothers who are budget-conscious know how to stretch ground/minced beef! I had a quarter kilogram and I turned it into this tasty dish.
Colorful Minced Beef is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Colorful Minced Beef is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook colorful minced beef using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Colorful Minced Beef:
- Take 250 gr minced beef
- Prepare 1 green bell pepper, diced
- Take 1/2 red onion, sliced thinly (you can use regular onion, but I wanted this dish to have more color)
- Prepare 1 tsp grated garlic
- Make ready 1 tbsp oil
- Make ready 2 tsp onion salt – https://cookpad.com/us/recipes/2654409-onion-salt-2-ingredients
- Get 1 tsp honey
- Make ready 1 carrot, peeled, sliced thinly
- Take 1 cup mushrooms (I used shimeji)
- Get 1 dash crushed black pepper
A wonderfully flexible ingredient, mince is the basis of a whole host of family favourites. Check out our tasty selection of minced beef recipes, from classic Bolognese and hearty shepherd's pie, to messy meatballs and Mexican-inspired beef tacos. Quick and easy to cook with, beef mince is such a versatile ingredient to have in your fridge. It's the base for many a family favourite - an easy Tex-Mex enchilada bake, classic spaghetti bolognese, and of course, beef burgers.
Instructions to make Colorful Minced Beef:
- Heat the pan (medium) with oil in it. Add grated garlic and onion. When the mixture becomes fragrant, add the minced beef.
- Stir occasionally to prevent sticking. Add carrot, bell pepper. Lower the heat, wait for about five minutes.
- When the carrot is tender, add mushrooms, onion salt, and honey. Stir occasionally until the minced beef is cooked.
- Serve warm with rice or pasta.
Quick and easy to cook with, beef mince is such a versatile ingredient to have in your fridge. It's the base for many a family favourite - an easy Tex-Mex enchilada bake, classic spaghetti bolognese, and of course, beef burgers. Photo about Colorful mince meat from angus wagyu beef against black background. Let Nigella provide you with some inspiration for delicious Minced Beef recipes. Steak; Beef; Photo by James Merrell Cornbread Topped Chilli Con Carne.
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