Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mushroomy-cheesy pie. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Deals Everyday for Your Kitchen and Home. Chicken and Mushroom pie, you have landed in the right place. Turn the heat to low, stir in the rosemary and cream and season. When the pie has cooled, heat the butter for the mushrooms in a large frying pan.
Mushroomy-Cheesy Pie is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Mushroomy-Cheesy Pie is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook mushroomy-cheesy pie using 29 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Mushroomy-Cheesy Pie:
- Get 2 packages puff pastry
- Take 150 g cold cut meat of your choice
- Prepare 200 g easy melting cheese
- Prepare 200 g champion mushrooms
- Take 200 g curd
- Take 150 g green pesto
- Prepare 3 tbp bolognese tomato sauce
- Take 50 g butter for buttering the ovenproof dish
- Make ready 1 egg yolk for top of pie
- Make ready For the caramelized onions
- Make ready 2 tbsp powdered sugar
- Make ready 2 tsp salt
- Take Oil for frying
- Prepare 3 big onions
- Get 4 tbsp mustard with added horseradish
- Prepare 1 tbsp masala spice mix
- Get For tomato salad
- Get 6 pieces red raddish
- Take 2 big tomatoes
- Get 1 big onion
- Prepare Juice of one lemon
- Prepare 2 tsp sugar
- Prepare 1 tsp salt
- Make ready For cucumber salad
- Take 1 big cucumber
- Make ready 2 cloves garlic
- Prepare 1 tbsp powdered sugar
- Make ready Juice of half lemon
- Get Pinch salt
They are fine and they look fantastic. To begin with this particular recipe, we must first prepare a few ingredients. In a skillet, melt the butter with the oil and sauté the onion until just beginning to soften. Add the mushrooms and garlic and sauté, stirring, until golden.
Steps to make Mushroomy-Cheesy Pie:
- I buttered the ovenproof dish: bottom and walls too
- Then I carefully put the puff pastry into the dish, best idea is to put two layers to "strenghten" the "walls".
- Next I made the caramelized onions: on little oil I fried the onions, adding salt and sugar, scraping often. I did this on a low flame so they dont burn. When onions are caramelized I took them out of the pan but left the oil in it for the mushrooms.
- I peeled the champion mushroom and cut them into slices. I put them on the oil left behind by the onion, added some more oil, added the masala spice mix and added the mustard which has horse radish in it. I stirred them often, and I let them get a nice brown colour. Then I added back the caramelized onions and kept stirring for a short time on high flame.
- I put the cold cut meat as first layer on the puff pastry
- Then added grated cheese and anothe layer of meet, and a layer of bolognese tomato sauce mixed with some green pesto
- Then came the mushrooms with onion and more cheese
- Next I mixed the curd with the rest of the pesto, put it as next layer, then covered it with another layer of cold cut meat. I put some mustard- horse radish mix on top of the meat.
- Next I made the decoration top out of puff pastry, gave it an egg yolh wash and put it in the oven on 250 degrees celcius, till the top puff pastry got golden.
- I made a salad by cutting the radish, tomato and onion into same sized cubes and gave it a dressing by mixing lemon juice with salt and sugar
- For the cucumber salad I mixed the shredded cucumber with the smashed garlic cloves and gave it a dressing made of lemon juice with salt and sugar
In a skillet, melt the butter with the oil and sauté the onion until just beginning to soften. Add the mushrooms and garlic and sauté, stirring, until golden. Add the mushroom mixture and smooth the surface. Remove from the oven and serve warm with your chosen side dish. Taste and adjust the seasoning of the mushroom pie filling if necessary.
So that’s going to wrap it up with this exceptional food mushroomy-cheesy pie recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
