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Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, easy lasagna rolls up. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Easy Lasagna Rolls Up is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Easy Lasagna Rolls Up is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook easy lasagna rolls up using 11 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Easy Lasagna Rolls Up:

1. Prepare 250 gr dry lasagna noodles - unbroken
2. Get 2 Tbsp olive oil
3. Get 500 gr ground beef
4. Get 4 cloves garlic, minced
5. Take 4 medium tomatoes, small diced
6. Take 6 Tbsp Prego Traditional Pasta Sauce
7. Prepare 3/4 tsp salt or to taste
8. Take 1/4 tsp freshly ground black pepper powder or to taste
9. Get 100 gr shreded mozzarella cheese
10. Get butter for greasing the lasagna dish
11. Prepare fresh minced parsley

Bring a large pot of lightly salted water to a boil. Place one lasagna noodle on work surface. Roll up tightly like a pinwheel. Here is how you achieve it.

Steps to make Easy Lasagna Rolls Up:

1. Heat olive oil in a pan over medium high heat. Sauté garlic until fragrant.
2. Add ground beef. Cook until the beef change color.
3. Add Prego Traditional Pasta Sauce. Mix well.
4. Add tomatoes. Cook until the tomatoes are soft.
5. Add salt and black pepper powder. Test the taste. Remove from the heat. Set aside.
6. Boil water in a big pot on high heat. Add some salt and oil. Cook lasagna noodles to al dente, according to the package directions. Stir often to prevent from sticking. Remove from the heat. Drain in a colander and rinse with cool water. Gently separating any noodles that maybe sticking together. 1. Arrange lasagna noodles on top of a baking pan lined with parchment paper or a silicone mat. 1. Place 1-2 Tbsp bolognese sauce on top of 1 piece lasagna noodles. Spread the sauce evenly. 1. Roll lasagna noodles one by one until finished. 1. Grease a casserole or lasagna dish with some butter. Arrange lasagna rolls in the dish. 1. Place the rest of the bolognese sauce on top of the lasagna rolls and then sprinkle shreded mozzarella cheese and minced fresh parsley. 1. Bake in a preheated oven 225C/450F for 5-7 minutes (only until the cheese is melted). 1. Lasagna is ready to be served. Yum! 😋

Roll up tightly like a pinwheel. Here is how you achieve it. Ingredients of Easy Lasagna Rolls Up. Bring a large pot of water to a boil. Add the lasagna noodles and cook them according to the package for al dente.

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