Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, an easy dish for the new year! beef and miso ozoni (mochi soup). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
An Easy Dish for the New Year! Beef and Miso Ozoni (Mochi Soup) is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. An Easy Dish for the New Year! Beef and Miso Ozoni (Mochi Soup) is something which I’ve loved my whole life.
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To begin with this recipe, we must first prepare a few ingredients. You can have an easy dish for the new year! beef and miso ozoni (mochi soup) using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make An Easy Dish for the New Year! Beef and Miso Ozoni (Mochi Soup):
- Make ready 100 grams Thinly-sliced beef
- Make ready 3 tbsp ✿White miso
- Make ready 1/2 tsp ✿ Red miso
- Take 1 ✿ Beef stock cubes (optional)
- Prepare 1 5-cm piece Kombu
- Prepare 2 cakes Mochi
- Prepare 2 stalks Thin green onions or scallions
This time, I am going to make it a little bit tasty. Ozoni (お雑煮) is a mochi soup that we eat along with Osechi Ryori (traditional dishes) on New Year's Day in Japan. The preparation for ozoni varies both by household and region. I've shared Kansai (western Japan) style Ozoni recipe before, so this year I'm sharing Kanto (eastern Japan) style Ozoni.
Instructions to make An Easy Dish for the New Year! Beef and Miso Ozoni (Mochi Soup):
- Soak the konbu in 500 ml of water overnight (If you don't have the time to do that, simmer the konbu over low heat.) Bring the konbu and water to a boil, and remove the konbu just before the water starts to boil.
- Add the seasonings marked with a ✿. Taste and adjust the flavor as necessary. Add the beef, and simmer lightly until cooked through, then remove from heat. Be careful not to overcook the beef, otherwise it won't taste as good.
- Toast the mochi cakes, then transfer to individual bowls. Add the soup from Step 2, and garnish with sliced green onions.
The preparation for ozoni varies both by household and region. I've shared Kansai (western Japan) style Ozoni recipe before, so this year I'm sharing Kanto (eastern Japan) style Ozoni. Ozoni is fundamentally a soup with mochi (rice cake), and for this Saikyo miso ozoni recipe, the rice cake may either be boiled with the soup, or it may be grilled. Two options for preparing the dashi broth are provided. Ozoni is one of Japan's traditional New Year's foods.
So that is going to wrap it up with this special food an easy dish for the new year! beef and miso ozoni (mochi soup) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
