Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, minced meat cutlet with shiitake powder packed with umami taste. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Order Full Container of Frozen Food Products. Contact us for the best prices! Great recipe for Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste. Adding Shiitake to meat increases it's Umami taste.
Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook minced meat cutlet with shiitake powder packed with umami taste using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste:
- Get 450 g minced beef and pork
- Prepare 1 and a half (300g) onion (finely chopped)
- Take 1 Tbsp vegetable oil
- Prepare 150 g cabbage (finely chopped)
- Make ready 1 tbsp ● Shiitake powder
- Make ready 4.5 gr ● salt
- Prepare pinch ● black pepper
- Get pinch ● nutmeg
- Get 1 1/2 egg
- Take As needed Cake Flour
- Prepare as needed Beaten eggs
- Make ready as needed Panko breadcrumbs
- Get as needed Frying oil
- Take 2 potatoes (side dish)
- Get 1/2 carrot (garnish)
- Get 10 g butter (garnish)
- Prepare to taste Watercress (garnish),
Today, we're going to prepare a special dish, minced meat cutlet with shiitake powder packed with umami taste. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Steps to make Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste:
- Finely chop the onions and cabbage. Cube the potatoes and cut the carrots into sticks of 5cm long.
- Heat up half of the vegetable oil in the frying pan, then stir fry the onions until they become transparent and lay aside on a baking pan to cool.
- Fry the cabbage with the remaining vegetable oil, and lightly season with salt and pepper (not included in the above ingredients), then set aside to cool.
- Mix the ● condiments with the minced beef and pork and knead thoroughly. Once it becomes sticky, add the ingredients from 2. and 3. and mix thoroughly again before finally adding the eggs and mixing thoroughly.
- Separate 4. into 8 equal parts, mold them into oval shapes, and coat it first with flour, then beaten eggs, and finally panko breadcrumbs before frying in oil.
- (Fry with 180℃ oil, take out after 5 minutes and let it cool off for about 3 minutes, then fry for another 3 minutes.)
- (*Sides and Garnish) Boil the potatoes and carrot, and coat the potatoes with butter once cooked.
For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious. Adding Shiitake to meat increases it's Umami taste. Mixing vegetables and Shiitake into the meat makes for a healthy and hearty meal. Minced beef and pork meat contain protein, Vitamin B complex, and iron, perfect for energizing the body.
So that’s going to wrap it up with this special food minced meat cutlet with shiitake powder packed with umami taste recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
