Mushroomy-Cheesy Pie
Mushroomy-Cheesy Pie

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, mushroomy-cheesy pie. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mushroomy-Cheesy Pie is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Mushroomy-Cheesy Pie is something that I have loved my whole life.

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To get started with this particular recipe, we have to first prepare a few components. You can have mushroomy-cheesy pie using 29 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Mushroomy-Cheesy Pie:
  1. Get 2 packages puff pastry
  2. Prepare 150 g cold cut meat of your choice
  3. Get 200 g easy melting cheese
  4. Get 200 g champion mushrooms
  5. Take 200 g curd
  6. Take 150 g green pesto
  7. Take 3 tbp bolognese tomato sauce
  8. Prepare 50 g butter for buttering the ovenproof dish
  9. Take 1 egg yolk for top of pie
  10. Prepare For the caramelized onions
  11. Get 2 tbsp powdered sugar
  12. Get 2 tsp salt
  13. Take Oil for frying
  14. Take 3 big onions
  15. Prepare 4 tbsp mustard with added horseradish
  16. Prepare 1 tbsp masala spice mix
  17. Get For tomato salad
  18. Make ready 6 pieces red raddish
  19. Get 2 big tomatoes
  20. Get 1 big onion
  21. Prepare Juice of one lemon
  22. Prepare 2 tsp sugar
  23. Get 1 tsp salt
  24. Take For cucumber salad
  25. Prepare 1 big cucumber
  26. Make ready 2 cloves garlic
  27. Take 1 tbsp powdered sugar
  28. Get Juice of half lemon
  29. Make ready Pinch salt

To begin with this particular recipe, we must first prepare a few ingredients. Here is how you do it. Check out this cooking video !! In a skillet, melt the butter with the oil and sauté the onion until just beginning to soften.

Steps to make Mushroomy-Cheesy Pie:
  1. I buttered the ovenproof dish: bottom and walls too
  2. Then I carefully put the puff pastry into the dish, best idea is to put two layers to "strenghten" the "walls".
  3. Next I made the caramelized onions: on little oil I fried the onions, adding salt and sugar, scraping often. I did this on a low flame so they dont burn. When onions are caramelized I took them out of the pan but left the oil in it for the mushrooms.
  4. I peeled the champion mushroom and cut them into slices. I put them on the oil left behind by the onion, added some more oil, added the masala spice mix and added the mustard which has horse radish in it. I stirred them often, and I let them get a nice brown colour. Then I added back the caramelized onions and kept stirring for a short time on high flame.
  5. I put the cold cut meat as first layer on the puff pastry
  6. Then added grated cheese and anothe layer of meet, and a layer of bolognese tomato sauce mixed with some green pesto
  7. Then came the mushrooms with onion and more cheese
  8. Next I mixed the curd with the rest of the pesto, put it as next layer, then covered it with another layer of cold cut meat. I put some mustard- horse radish mix on top of the meat.
  9. Next I made the decoration top out of puff pastry, gave it an egg yolh wash and put it in the oven on 250 degrees celcius, till the top puff pastry got golden.
  10. I made a salad by cutting the radish, tomato and onion into same sized cubes and gave it a dressing by mixing lemon juice with salt and sugar
  11. For the cucumber salad I mixed the shredded cucumber with the smashed garlic cloves and gave it a dressing made of lemon juice with salt and sugar

Check out this cooking video !! In a skillet, melt the butter with the oil and sauté the onion until just beginning to soften. Add the mushrooms and garlic and sauté, stirring, until golden. Add the mushroom mixture and smooth the surface. Remove from the oven and serve warm with your chosen side dish.

So that’s going to wrap it up with this exceptional food mushroomy-cheesy pie recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!