Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pastel - a brazilian dish easily made at home. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Pastel - A Brazilian Dish Easily Made at Home is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Pastel - A Brazilian Dish Easily Made at Home is something that I’ve loved my whole life.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pastel - a brazilian dish easily made at home using 16 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Pastel - A Brazilian Dish Easily Made at Home:
- Get 300 grams Ground beef
- Get 1 clove Garlic (finely chopped)
- Prepare 1 tbsp Olive oil
- Take 1 dash Salt and pepper
- Prepare 100 grams Onions (finely chopped)
- Prepare 1 small Carrot (finely chopped)
- Prepare 2 tbsp Green olives (finely chopped)
- Get 2 tbsp Raisins (roughly chopped)
- Get 200 ml Tomato sauce (or tomato purée)
- Get 1 tsp Japanese Worcestershire-style sauce
- Make ready 1/4 tsp Cumin powder
- Get 1/2 tsp Oregano
- Make ready 1 tsp Soup stock granules
- Get 2 Boiled eggs
- Prepare 1 servings worth Bread dough (or pastry dough)
- Get 1 yolk + 1 teapoon Beaten egg
The other claims that it was actually the Japanese who came up with it, inspired by their gyoza. The chicken and cream cheese filling is not super traditional but inspired by a Brazilian favorite called "catupiry," which is a soft cheese most similar to cream cheese. See recipes for Pastel - A Brazilian Dish Easily Made at Home too. In a hot frying pan, sauté the onion, garlic and meat in olive oil until golden brown.
Steps to make Pastel - A Brazilian Dish Easily Made at Home:
- Finely chop the onions, peel the carrot, and finely chop or use a cheese grater to grate the carrot.
- Heat the pan with olive oil, add the garlic, and once it's fragrant, add the ground beef. Lightly season with salt and pepper, and stir-fry until it becomes crumbly and it turns brown.
- Add the onions, carrot, chopped raisins, and green olives, and continue stir-frying.
- Pour in the tomato sauce and Japanese Worcestershire-style sauce, sprinkle in the soup stock granules, cumin, and oregano, and simmer over low heat for 10 minutes.
- Transfer the filling into a bowl to let it cool down.
- Once the bread dough (or pastry dough) has finished the 1st rising, roll it out into 10 cm diameter circles.
- Put 1 tablespoon of the cooled filling and a thinly sliced boiled egg on top of each portion of bread dough.
- Fold the dough into half, seal the edges like you're making gyoza dumplings, and press a fork around the borders to seal them up tightly.
- Brush the surface of the dough with the beaten egg, bake in the oven preheated to 180°C for 15 minutes until nice and golden brown, and they're done.
- If you're able to find green olives stuffed with pimento, I strongly recommend you use them. You'll get much closer to the authentic taste!
- You can also make them using either 2 wonton skins or 2 spring roll wrappers. Put the filling on the 1st sheet of wrapper as shown in the photo, and lay the other wrapper on top.
- This are Brazilian-style fried wontons - it's the same filling wrapped with wonton skins and then deep-fried.
See recipes for Pastel - A Brazilian Dish Easily Made at Home too. In a hot frying pan, sauté the onion, garlic and meat in olive oil until golden brown. Remove from heat and add chopped parsley. Some argue pastel is Brazil's favorite snack food. We like to think it is the Pão de Queijo.
So that is going to wrap it up with this exceptional food pastel - a brazilian dish easily made at home recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
