Original Tender Youlinji (Chinese Deep Fried Chicken with Sweet and Sour Sauce) made with Chicken Breasts
Original Tender Youlinji (Chinese Deep Fried Chicken with Sweet and Sour Sauce) made with Chicken Breasts

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, original tender youlinji (chinese deep fried chicken with sweet and sour sauce) made with chicken breasts. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Add minced white part of the Japanese leek, and white sesame seeds, then mix. Chop the chicken breasts into bite-size pieces, and put into a bowl. Add minced white part of the Japanese leek, and white sesame seeds, then mix. Original Tender Youlinji (Chinese Deep Fried Chicken with Sweet and Sour Sauce) made with Chicken Breasts ~ Happy Cooking - at this moment is being sought after by many user around us, one of them is you. they indeed have get used to use internet on smartphone to looking for information to be used inspiration.

Original Tender Youlinji (Chinese Deep Fried Chicken with Sweet and Sour Sauce) made with Chicken Breasts is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Original Tender Youlinji (Chinese Deep Fried Chicken with Sweet and Sour Sauce) made with Chicken Breasts is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have original tender youlinji (chinese deep fried chicken with sweet and sour sauce) made with chicken breasts using 29 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Original Tender Youlinji (Chinese Deep Fried Chicken with Sweet and Sour Sauce) made with Chicken Breasts:
  1. Prepare Basic recipe
  2. Prepare 2 Chicken breasts
  3. Make ready 1 tbsp ・Sake
  4. Get 1 tsp ・Sugar
  5. Take 1/4 tsp ・Salt
  6. Take 6 tbsp Katakuriko
  7. Take Recipe to make this dish more tender:
  8. Take 2 Chicken breasts
  9. Prepare 1 tbsp ・Sake
  10. Prepare 1 tsp ・Sugar
  11. Get 1/4 tsp ・Salt
  12. Prepare 1 tbsp Mayonnaise
  13. Get 6 tbsp Katakuriko
  14. Take Recipe to make this the meat even more tender:
  15. Prepare 2 Chicken breasts
  16. Prepare 1 tbsp ・Sake
  17. Get 1 tsp ・Sugar
  18. Prepare 1/4 tsp ・Salt
  19. Prepare 1 tsp Vegetable oil
  20. Get 1 tsp Honey
  21. Make ready 1/2 Egg
  22. Get 6 tbsp Katakuriko
  23. Get Youlinji sauce (Recipe ID: 2202727)
  24. Get 3 tbsp Soy sauce
  25. Make ready 2 1/2 tbsp Sugar
  26. Get 1 tbsp Vinegar
  27. Take 1/2 tbsp Water
  28. Take 10 cm The white part of a Japanese leek
  29. Prepare 1 tbsp White sesame seeds

Add minced white part of the Japanese leek, and white sesame seeds, then mix. Add the minced Japanese leek and white sesame, then mix. "Original Tender Youlinji (Chinese Deep Fried Chicken with Sweet and Sour Sauce) made with Chicken Breasts" Here, I made it using a microwave! Great recipe for Juicy & Delicious! Just one bite of the chicken youlinji at a Chinese buffet was all it took to make an impression on me.

Instructions to make Original Tender Youlinji (Chinese Deep Fried Chicken with Sweet and Sour Sauce) made with Chicken Breasts:
  1. [Make the sauce] ① Add soy sauce, sugar, vinegar, and water to a heatproof dish, and microwave for 1.5 minutes at 600 W.
  2. Add minced white part of the Japanese leek, and white sesame seeds, then mix.
  3. Chop the chicken breasts into bite-size pieces, and put into a bowl. Add sake, sugar, and salt. Rub in the chicken, and let it sit for a while.
  4. Step 3 is preparation to make the chicken breasts tender. "Salted chicken style prep method"
  5. Basic recipe ① Add katakuriko into the Step 3 bowl, and mix with chopsticks. Coat the chicken breasts with the katakuriko.
  6. ② Deep-fry Step 5 chicken in heated oil, and pour Step 2 sauce on top.
  7. Recipe to make this dish more tender ① Steps 1 ~ 3 are the same. Add mayonnaise into Step 3 bowl and mix, then let it sit for a while.
  8. ② Add the katakuriko into the Step 7 bowl, and whisk with chopsticks. Coat the chicken well with katakuriko.
  9. ③ Deep-fry Step 8 chicken in the heated oil, then pour Step 2 sauce on top.
  10. [To make this dish even more tender] ① Steps 1 ~ 3 are the same. Add vegetable oil and honey into Step 3 bowl, and mix. Let it sit for a while.
  11. ② Add the egg and katakuriko into Step 10 bowl, and whisk with chopsticks.
  12. ③ Deep-fry Step 11 in the heated oil, then pour Step 2 sauce on top.

Great recipe for Juicy & Delicious! Just one bite of the chicken youlinji at a Chinese buffet was all it took to make an impression on me. I wanted to recreate that flavor at home, so I tried making this. It was a flavor similar to the chicken breast. Eggplant, Bell peppers and Chicken with Sweet and Sour Sauce.

So that’s going to wrap it up for this special food original tender youlinji (chinese deep fried chicken with sweet and sour sauce) made with chicken breasts recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!