Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, simple 3 ingredient dish - juicy and nutritious shumai. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Simple 3 Ingredient Dish - Juicy and Nutritious Shumai is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Simple 3 Ingredient Dish - Juicy and Nutritious Shumai is something that I’ve loved my whole life.
It is simple, it's fast, it tastes yummy. They're fine and they look fantastic. My uncle, who is a chef, makes these delicious shumai. They're plump and filling, like daifuku rice cakes.
To begin with this particular recipe, we have to first prepare a few components. You can have simple 3 ingredient dish - juicy and nutritious shumai using 12 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Simple 3 Ingredient Dish - Juicy and Nutritious Shumai:
- Take 500 grams Ground meat (chicken or pork)
- Take 1 Onion
- Get 60 wrappers Shao mai dumpling (or gyoza pot sticker) wrappers
- Make ready 2 tbsp * Sake
- Make ready 1 tbsp * Sugar
- Make ready 1 and 1/2 tablespoon * Soy sauce
- Take 1 and 1/2 tablespoon * Miso (the secret ingredient)
- Take 1 tbsp * Vegetable oil
- Make ready 1/2 tbsp * Sesame oil
- Make ready 1 * Egg
- Take 1/2 tsp * Salt and pepper
- Get 1 tbsp * Katakuriko
They're plump and filling, like daifuku rice cakes. I've been experimenting with the recipe since learning how to make them. These brown sugar-glazed carrots come together in no time at all. —Anita Foster, Fairmount. I wanted to make easy and healthy shumai dumplings using only a.
Instructions to make Simple 3 Ingredient Dish - Juicy and Nutritious Shumai:
- Slice the shumai wrappers into thin shreds and scatter them in a bowl. You can also use gyoza pot sticker wrappers. Gyoza wrappers have a glutenous texture (see the main photo). Shumai wrappers are translucent.
- Mince the onion.
- Add all the ingredients.
- Thoroughly blend together after Step 3.
- Put the water in a frying pan and prepare a multi-purpose steamer. If unavailable, substitute with a plate.
- Scoop up the filling from Step 4 and drop on shredded shumai wrappers. Wrap in the strips. Form into the size of daifuku rice dumplings; it's easy to make and gives a nice, filling bite.
- Arrange the shumai on parchment paper.
- Bring the water to a boil in a frying pan and lay the parchment paper and shumai on top of the steamer. They take 12 to 15 minutes to steam.
- The juices from the meat will start to boil. Remove from the parchment paper with a spatula and place gently on a serving dish.
- Dip in Japanese mustard, soy sauce, ponzu, or other dipping sauce of your choice, and bon appetit!
- Photo updated on January 16, 2013.
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These brown sugar-glazed carrots come together in no time at all. —Anita Foster, Fairmount. I wanted to make easy and healthy shumai dumplings using only a. I like the inclusion of Chinese mushroom in the recipe. The combination of ingredients is the best among the four recipes. My ultimate Shumai recipe is straightforward, easy and involves only three steps.
So that’s going to wrap it up for this exceptional food simple 3 ingredient dish - juicy and nutritious shumai recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
