Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, burger patties with caramelized onion. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Make onions ahead of time - the caramelized onions can be made ahead of time and heated up before topping your burger with them. Use a meat thermometer for a perfectly cooked burger. Grill over medium-hot heat until beef is no longer pink. Serve on buns with caramelized onions, tomato slices and lettuce.
Burger Patties with Caramelized Onion is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Burger Patties with Caramelized Onion is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook burger patties with caramelized onion using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Burger Patties with Caramelized Onion:
- Take 250 gr ground beef
- Make ready 2 tbsp caramelized onion – https://cookpad.com/us/recipes/3539059-caramelized-onion-using-slow-cooker-2-ingredients
- Prepare 1 tbsp mild homemade rub – https://cookpad.com/us/recipes/2667371-mild-homemade-rub
- Take 1/2 cup bread crumbs
- Prepare 1 egg
- Prepare 1/2 tsp salt
- Prepare 2 tbsp oil
This is an excellent rendition of the classic beef burger, with fresh parsley, tarragon and garlic bringing extra flavour to the beef patties. Place the ground beef balls onto the top of the onion mounds and flatten the beef firmly (use your palm) so the onion combines to one side of the beef. In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce. Stir occasionally to prevent them from sticking or burning until they become soft and golden.
Instructions to make Burger Patties with Caramelized Onion:
- Combine all ingredients except oil.
- Form patties. You can form four bigger patties or a dozen of small ones.
- Heat oil in the pan. Fry the patties and flip after a couple of minutes. (I used low heat, but if you like a crisper patties, use medium heat.)
In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce. Stir occasionally to prevent them from sticking or burning until they become soft and golden. Mix with the ground beef and salt, then form into six patties. Toast the buns, then build the burgers, topping each with the cheddar, caramelized onions, and any other condiments you wish. So how about a big beef burger, caramelized onions, the mushrooms all topped with a rosemary and black pepper mayo artisan bun.
So that is going to wrap this up with this special food burger patties with caramelized onion recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
