Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, mely's ultimate enchiladas. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Mely's ultimate enchiladas is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Mely's ultimate enchiladas is something that I’ve loved my whole life. They’re nice and they look wonderful.
Mely's ultimate enchiladas This are my very first enchiladas!! I made them twisting a few recipes until I became with one of my own. When all the corn tortillas are filled and arranged in the baking dish, pour the chili can as a topping on top of the enchiladas. Tyler has the ultimate recipe for a tasty Chicken Enchilada meal.
To get started with this recipe, we have to first prepare a few ingredients. You can have mely's ultimate enchiladas using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mely's ultimate enchiladas:
- Prepare Ground Meat
- Get 2 lb ground beef
- Take 3 tbsp sofrito (recipe on my recipes) (optional)
- Get 5 tbsp tomato sauce
- Get 1 adobo or salt to taste
- Take 1 tbsp oil
- Take Topping
- Prepare 1 can Armour chili with beans, mild
- Prepare 1 packages shredded cheddar cheese
- Get 10 large corn tortillas or 14 small
- Prepare Meat filling
- Take 1 packages 8 oz cream cheese, softened
- Make ready 1/2 cup sour cream
- Take 5 oz salsa verde (available in the mexican aisle on supermarkets)
- Take 1/2 cup cheddar cheese, shredded
- Get 1 1/2 cup taco sauce, mild
If using sofrito, add sofrito and the tomato sauce. Add meat to the pan and mix with the sofrito mixture. Cook the ground meat until is done. Salt the ground meat to taste with the adobo or salt.
Steps to make Mely's ultimate enchiladas:
- Salt the ground meat to taste with the adobo or salt. Add oil to a pan. If using sofrito, add sofrito and the tomato sauce. Let it cook for about 3-5 mins.
- Add meat to the pan and mix with the sofrito mixture. Cook the ground meat until is done. Set aside.
- In a bowl mix the sour cream, cream cheese, salsa verde, 1 cup of taco sauce and 1/2 of shredded cheese
- Add the meat to the sauce mixture. Set aside.
- Add 1/2 cup of taco sauce to a 15 x 10 inch Baking Dish.
- Add cooking spray to a pan and "fry" each corn tortilla on both sides and transfer to the baking dish filling each one with 2-3 tablespoons of meat mixture.
- When all the corn tortillas are filled and arranged in the baking dish, pour the chili can as a topping on top of the enchiladas.
- To finish top with a package of shredded cheese.
- Bake at 350°F for about 30 mins or until cheese is melted and bubbly. Enjoy!!!
Cook the ground meat until is done. Salt the ground meat to taste with the adobo or salt. If using sofrito, add sofrito and the tomato sauce. Add meat to the pan and mix with the sofrito mixture. Cook the ground meat until is done.
So that is going to wrap it up for this special food mely's ultimate enchiladas recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!