A Unique Dish My Family's Beef Tendon Curry
A Unique Dish My Family's Beef Tendon Curry

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, a unique dish my family's beef tendon curry. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Save time and buy groceries online from Amazon.co.uk A Unique Dish My Family's Beef Tendon Curry Packed with collagen, this thick, rich, and spicy curry is my family's favorite!! The cooking time and amount of water will change according to the beef tendons, so adjust accordingly! Adding lots of black pepper will turn this into a really spicy curry. A Unique Dish My Family's Beef Tendon Curry cookpad.japan.

A Unique Dish My Family's Beef Tendon Curry is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. A Unique Dish My Family's Beef Tendon Curry is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook a unique dish my family's beef tendon curry using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make A Unique Dish My Family's Beef Tendon Curry:
  1. Prepare 500 grams Beef Tendons
  2. Take 3 Onion
  3. Prepare 1 stalk Celery
  4. Take 1 ★Tomatoes (grated)
  5. Make ready 1 ★Carrots (grated)
  6. Take 1 Carrot
  7. Prepare 2 Potatoes (Spring potatoes)
  8. Get 1 ◆Garlic
  9. Get 1 ◆Hot red chili peppers
  10. Take 1 ◆Black pepper
  11. Get 1 1/2~ boxes Store-bought curry roux
  12. Prepare 1 ◎Sauce, ketchup, miso, black pepper
  13. Take 1 Egg (topping)

The lack of a pause between "tonight" and "let" led me to believe that my Dad truly enjoyed the beef tendon curry over rice I made. In honor of Father's Day, I am posting my Cantonese curry recipe along with two beers Chris and I tried pairing with the dish. It was a real noodle scratcher, as my good friend Pete used to say - the curry's heaps of black pepper and fresh ginger. A traditional Cantonese beef curry uses a very tendon-y, gristly cut of meat.

Instructions to make A Unique Dish My Family's Beef Tendon Curry:
  1. Preparing the Beef Tendons 1: Wash the beef tendons in water, boil in hot water in a pot, add celery leaves, and parboil.
  2. Preparing the Beef Tendons 2: After parboiling, throw out the hot water, wash the beef tendons in running water, and cut into easy-to eat pieces.
  3. Caramelized Onions 1: Thinly slice the onions, place onto a plate, drizzle olive oil, lightly wrap in plastic wrap, and microwave .
  4. Caramelized Onions 2: Saute Step 3 in a frying pan until it changes color. Heat level: High then (after the water has evaporated) low.
  5. Vegetable Prep: Grate each of the ★ ingredients. Slice the celery. Cut the other carrot into easy-to-eat pieces.
  6. Sauteing: Add ◆ to a pot, and turn on over low heat.
  7. Sauteing 2: Once Step 6 is aromatic, add Steps 2 (beef tendons), 4 (onions), and 5 (celery) to saute.
  8. Simmering: Once the beef tendons have browned a bit, add water and ★, and boil until the beef tendons become soft. Lightly skim the scum.
  9. Vegetable Ingredients: Boil the carrots from Step 5 and the potatoes separately (this time, I used spring potatoes!)
  10. Turn off the heat once the beef tendons have softened, and add the roux. Add ◎ at this point, check the flavor and add Step 9 if it is okay, slowly boil again, and it's done!
  11. This time, I used a fried egg as a topping! Top it with what you like, to make this even more appetizing!

It was a real noodle scratcher, as my good friend Pete used to say - the curry's heaps of black pepper and fresh ginger. A traditional Cantonese beef curry uses a very tendon-y, gristly cut of meat. It tends to be relatively dry after stewing or braising, because it doesn't have much fat. So as an alternative, we decided to use regular old chuck roast for this recipe, i.e. the cut of meat you would use for a pot roast or beef stew. Simple Beef Curry Recipe, a wonderfully fragrant dish that is hearty and filling.

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