Gluten-free Deep Dish Pizza
Gluten-free Deep Dish Pizza

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, gluten-free deep dish pizza. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

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Gluten-free Deep Dish Pizza is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Gluten-free Deep Dish Pizza is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have gluten-free deep dish pizza using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Gluten-free Deep Dish Pizza:
  1. Get 3 cup gluten-free baking mix
  2. Make ready 1 1/2 cup water
  3. Prepare 1/4 cup butter
  4. Get 1 lb ground beef
  5. Make ready 1/2 tsp salt
  6. Make ready 2 clove garlic, crushed
  7. Prepare 15 oz Tomato sauce
  8. Make ready 1 tsp Italian seasoning
  9. Get 8 oz shredded Mozzarella cheese (about 2 cups)

This dough recipe would also be perfect for sweet and savory pie shells. Homemade gluten free deep dish pizza can be easy and delicious. This Gluten-Free Deep Dish Pizza is one of the very first gluten-free recipes I created. and still a good one. Thick, chewy - in the good way - pizza crust FTW!

Instructions to make Gluten-free Deep Dish Pizza:
  1. Heat oven to 425°F. Lightly grease casserole dish.
  2. Mix baking mix, water, & butter until soft dough forms. Pat dough in bottom of dish & up sides a little.
  3. Cook & stir ground beef, salt, & garlic until beef is brown, drain, & set aside.
  4. Mix tomato sauce & Italian seasoning; spread evenly over dough. Spoon beef mixture evenly over sauce. Top with cheese.
  5. Bake until crust is golden brown, about 20 minutes.

This Gluten-Free Deep Dish Pizza is one of the very first gluten-free recipes I created. and still a good one. Thick, chewy - in the good way - pizza crust FTW! Keyword Beyond Flour Book, gluten free pizza, gluten-free, glutenfree, Pizza. Spread and push the dough ball across the bottom of the pan and up the sides. Lay the slices of mozzarella and provolone on top of the dough, overlapping the slices to cover all of the dough.

So that is going to wrap this up for this exceptional food gluten-free deep dish pizza recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!