Cheesy Spinach and Turkey Lasagna Rolls
Cheesy Spinach and Turkey Lasagna Rolls

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, cheesy spinach and turkey lasagna rolls. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Cheesy Spinach and Turkey Lasagna Rolls is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Cheesy Spinach and Turkey Lasagna Rolls is something that I’ve loved my entire life.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can have cheesy spinach and turkey lasagna rolls using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Spinach and Turkey Lasagna Rolls:
  1. Prepare 1 box Lasagna Noodles
  2. Take 8 oz Mushrooms, sliced
  3. Prepare 1 medium Onion, chopped
  4. Prepare 1 lb Turkey (i used leftover from thanksgiving), or ground beef, or omit this for a meatless dish
  5. Take 3 tsp Garlic, minced
  6. Get 2 tbsp EVO
  7. Take 10 oz Spinach, fresh
  8. Get 3 cup Marinara Sauce
  9. Prepare 1 cup Ricotta
  10. Get 1 cup Italian Cheese, shredded
  11. Make ready 1/2 cup Mozzarella, shredded
  12. Get 1 Salt
  13. Prepare 1 Black Pepper

We also have wide variety of recipes to try. Cheesy Spinach and Turkey Lasagna Rolls Jump to: Recipe Weight Loss Tips Before you jump to Cheesy Spinach and Turkey Lasagna Rolls recipe, you may want to read this short. Place each rolled-up noodle in the baking dish. Take cooked lasagna noodles and cut each noodle in half width wise.

Instructions to make Cheesy Spinach and Turkey Lasagna Rolls:
  1. Cook lasagna noodles according to package directions.
  2. Preheat oven to 350°F.
  3. In a large Pan, heat Olive Oil and sautee Mushrooms until soft, add Onions and Turkey (or meat if using), heat thoroughly. If using ground meat you may have to drain if too much liquid accumulates.
  4. Add Garlic, continue heating until it becomes fragrant.
  5. Add Spinach and heat until wilted.
  6. Remove from heat. Pour in a medium bowl, add Ricotta and 1/2 cup Italian Cheese. Stir well.
  7. Add Salt and Pepper to taste.
  8. Pour about 1 cup Marinara Sauce in the bottom of a 9x13 Pan.
  9. Make sure Lasagna Noodles are dry. Spread a small amount of mixture on each Noodle and roll up. Place in pan seam side down. You may have a couple Noodles left over depending on the amount of mixture. I discarded the broken noodles and used 15 for this dish.
  10. Pour the remaining Marinara Sauce over the rolls. Sprinkle the remaining Italian Cheese and all the Mozzarella on top.
  11. Cover with foil and bake for 30 to 40 minutes. Uncover and bake or broil for a few minutes to brown the cheese (optional). Let cool a few minutes before serving.

Place each rolled-up noodle in the baking dish. Take cooked lasagna noodles and cut each noodle in half width wise. Continue until all noodles are used. Drizzle alfredo sauce over all noodle rolls, spreading evenly over the top. Cheesy Spinach and Turkey Lasagna Rolls.

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