Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, traditional japanese ramen (with beef). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Traditional Japanese Ramen (with beef) is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Traditional Japanese Ramen (with beef) is something that I’ve loved my entire life.
The other half of Ramen is the soup. Generally speaking, there are three basic types of Ramen soups: Shyoyu (soy sauce), Miso, and Shio (salt). Usually pork, chicken or seafood broth is used for the base of the soup, and that is then seasoned with soy sauce, miso, or salt. Today, I will show you a way to prepare a special dish, traditional japanese ramen (with beef).
To get started with this recipe, we have to prepare a few ingredients. You can have traditional japanese ramen (with beef) using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Traditional Japanese Ramen (with beef):
- Take broth
- Get 1 1/2 liter chicken broth
- Make ready 1 tbsp ginger, finely chopped
- Take 1 tbsp red pepper, finely chopped (optional, if you like spicy)
- Get 2 tbsp chives, finely chopped
- Prepare 2 tbsp soy sauce
- Prepare 4 tbsp sesame oil
- Prepare 2 garlic cloves, finely chopped
- Take 4 grams Hondashi soup stock
- Prepare 2 tbsp scallion tails (finely chopped)
- Prepare dish
- Prepare 300 grams Rice ramen
- Get 4 tbsp scallions (just the tails), finely chopped
- Make ready 1 Nori (sushi seaweed) cut in small strips (1x3cm)
- Make ready 2 thin beef steaks, cut in small pieces
- Get 200 grams bean sprouts
Here's a traditional one-pot Japanese beef sukiyaki recipe that you'll cook at the table. It consists of Chinese wheat noodles served in a meat or (occasionally) fish-based broth, often flavored with soy sauce or miso, and uses toppings such as sliced pork (叉焼, chāshū), nori (dried seaweed), menma, and scallions. Ramen is a Japanese term for noodle soup. It contains vegetables, meat, and special seasonings in a broth.
Steps to make Traditional Japanese Ramen (with beef):
- Prepare all ingredients (chop, cut, etc.)
- Start boiling the chicken broth.
- Meanwhile, heat a pan with the sesame oil, and start cooking the garlic for 1 minute (until golden.) Then add to the pan the soy sauce, 2tbsp of the scallion tails, the chopped chives, the ginger and the red pepper. Cook for ~2 minutes. This will your ramen broth seasoning.
- Pour into the boiling chicken broth the ramen seasoning that you cooked in step 3. Also add the Hondashi soup stock. Keep boiling and stirring the broth for 10 more minutes.
- Meanwhile put the rice ramen in plain boiling water. It will take about 3 or 4 minutes to cook. It should be "al dente." Once cooked, rinse it with cold water to stop the cooking process.
- Prepare the plate: In a deep soup plate put some rice ramen, some 1 tbsp of the remaining scallions, some bean sprouts, 1/4 of the beef and some Nori leave pieces. TIP: try to accommodate these ingredients in the same way for all plates: just looks nice… :)
- Just before serving, pour the prepared broth to fill the plate to serve. Enjoy!
Ramen is a Japanese term for noodle soup. It contains vegetables, meat, and special seasonings in a broth. It is one of the most liked dishes in Japan, and for that reason, you find ramen everywhere you go. We provide authentic taste of traditional Japanese Ramen to our customers by using fresh and natural ingridients only. We have traditional Ramens from all regions of Japan such as HAKATA Tonkotsu, SAPPORO Miso, TOKYO Shoyu, NAGASAKI Seafood.
So that’s going to wrap this up with this special food traditional japanese ramen (with beef) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
