Eggplant and Meat Sauce Gratin
Eggplant and Meat Sauce Gratin

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, eggplant and meat sauce gratin. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

It's simple, it's quick, it tastes delicious. They are fine and they look fantastic. Eggplant and Meat Sauce Gratin is something which I have loved my whole life. Heat up the ★ olive oil, and stir fry the garlic, then the eggplant.

Eggplant and Meat Sauce Gratin is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Eggplant and Meat Sauce Gratin is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have eggplant and meat sauce gratin using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant and Meat Sauce Gratin:
  1. Prepare 2 Eggplants (slim Japanese type)
  2. Make ready 1 can Meat sauce (store bought)
  3. Make ready 2 small Potatoes
  4. Take 2 Boiled eggs
  5. Make ready 5 Wiener sausages
  6. Make ready 1 clove worth Garlic
  7. Take 1 generous amount (to taste) Melting cheese
  8. Prepare 3 tbsp ★ Olive oil
  9. Prepare 1 dash ☆ Parsley for garnish (if you have some)
  10. Prepare 1 dash Butter (to grease the gratin dish)

Heat up the ★ olive oil. Slice two eggplant in half lengthwise, then score a crosshatch pattern into the flesh (avoid piercing the skin). The Eggplant and Meat Gratin recipe out of our category fruit-vegetable! Eggplant, known as aubergine in some places, is easy to find, and you can do plenty with it such as making the classic dish moussaka, in which it is layered with ground meat, or you can batter it and deep-fry it for a crispy snack, or even take a look at the following eggplant gratin recipe and discover this brand new idea for eggplant.

Instructions to make Eggplant and Meat Sauce Gratin:
  1. Boil the eggs. Take off strips off the eggplant skins with a vegetable peeler, then cut into 1 cm thick slices. Soak in a bowl of water, then drain.
  2. Cut the potatoes into 1 cm thick slices. Wrap with plastic wrap and microwave for 3 minutes. Slice up the sausages diagonally. Slice the boiled eggs. Finely chop the garlic.
  3. Heat up the ★ olive oil, and stir fry the garlic, then the eggplant. When the eggplant has wilted, add the sausage and stir fry quickly, then add the meat sauce and bring to a boil.
  4. Don't forget to reserve some of the meat sauce to pour over the boiled egg slices. See the left top of the photo above Step 5.
  5. Butter the gratin dish. Line it with the potato slices, then top with the mixture from step 4. Put on the sliced egg, top with the reserved meat sauce, then finally the cheese.
  6. Bake in an oven or toaster oven until browned.
  7. Sprinkle with some ☆ chopped parsley and it's done! Serve while piping hot.
  8. A penny pinching version: This is delicious with just the eggplant, plus bell peppers and boiled egg. Please try using any vegetables you have in the refrigerator.

The Eggplant and Meat Gratin recipe out of our category fruit-vegetable! Eggplant, known as aubergine in some places, is easy to find, and you can do plenty with it such as making the classic dish moussaka, in which it is layered with ground meat, or you can batter it and deep-fry it for a crispy snack, or even take a look at the following eggplant gratin recipe and discover this brand new idea for eggplant. This eggplant is pan roasted in very little oil producing tender, not oily flavor packed eggplant slices. Here's a quick look at each of these components - or if you prefer, watch the recipe video. One of the BEST Eggplant recipes ever is right here!

So that’s going to wrap it up for this special food eggplant and meat sauce gratin recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!