Simple Roast Beef
Simple Roast Beef

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, simple roast beef. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Simple Roast Beef is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Simple Roast Beef is something which I have loved my entire life. They’re fine and they look fantastic.

Place prepared joint in roasting tin, and season with salt, garlic granules and pepper. Add more or less seasoning to taste. Drizzle the beef with oil and season well with sea salt and black pepper, then rub all over the meat. Place the beef on top of the vegetables.

To get started with this recipe, we have to first prepare a few ingredients. You can cook simple roast beef using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Simple Roast Beef:
  1. Take 1.5 kg roast beef joint
  2. Make ready Pinch Tesco's Chicken and Steak Seasoning
  3. Make ready Or pinch of garlic, coriander, paprika, and black pepper
  4. Prepare Roasting dish
  5. Prepare Spray oil
  6. Make ready Tinfoil

Remove Roast beef from package and rinse under cold water. Rub Olive Oil all over roast and put in roasting pan on a rack. The easiest way to work out how long to roast beef for is to weigh it. Insert oven-safe meat thermometer into center of roast avoiding fat or bone.

Instructions to make Simple Roast Beef:
  1. Preheat the oven to 200*C fan
  2. Spray the bottom of the roasting tin/dish with oil
  3. Rub the spices all over the beef, making sure to evenly coat it
  4. Place the beef in the roasting dish and cover the whole dish with tinfoil
  5. Cook for 1 hr 30min, but be sure to take the tinfoil off with 15min to go. This timing will make your roast medium-rare. Adjust accordingly should you want your roast less or more rare
  6. If your beef joint is more or less than 1.5kg, be sure to cook it for 6min per 100 grams of meat
  7. Slice thinly and enjoy!

The easiest way to work out how long to roast beef for is to weigh it. Insert oven-safe meat thermometer into center of roast avoiding fat or bone. A layer of fat on the beef provides not only basting juices to keep the joint moist and succulent, but you can choose to eat it if you so wish. To make the fat extra crusty during cooking, dust. Roast beef is one of those classic dishes that suits any occasion.

So that’s going to wrap this up for this exceptional food simple roast beef recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!