Tater Tot Enchilada
Tater Tot Enchilada

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tater tot enchilada. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tater Tot Enchilada is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Tater Tot Enchilada is something that I’ve loved my whole life. They’re nice and they look fantastic.

Scatter the tater tots on top. sprinkle the cheese and top with black olives. Garnish with scallions or cilantro for added color. Serve warm while the cheese is gooey! How to Make Tater Tot Enchilada Casserole Making this casserole is very fun and easy.

To begin with this particular recipe, we have to prepare a few components. You can have tater tot enchilada using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tater Tot Enchilada:
  1. Make ready 1 lb ground beef
  2. Get 1 medium onion, chopped
  3. Get 2 clove garlic cloves, minced
  4. Get 1 cup of corn
  5. Make ready 1 tbsp olive oil
  6. Make ready 1/2 packages taco seasoning (about 2 teasp.)
  7. Prepare 2 cup tater tots, enough to cover dish
  8. Take 1 can enchilada sauce
  9. Take 1 cup mexican blend cheese
  10. Prepare 1 salt and pepper to taste

Add Magic Taco Chicken, beans, corn and enchilada sauce to skillet. Sprinkle with remaining cheese and top with remaining tater tots. Scatter the tater tots on top. sprinkle the cheese and top with black olives. Garnish with scallions or cilantro for added color.

Instructions to make Tater Tot Enchilada:
  1. Preheat oven to 350°
  2. In a skillet over medium heat add oil, onions and garlic, cook until just tender. Remove to bowl set aside.
  3. Add beef to skillet and cook until completely browned. Add taco seasoning and cook for another 2 minutes.
  4. Remove from heat and drain away any drippings. Add corn, onion and garlic back to beef, stir to combine. Pour sauce into beef mixture and continue cooking for 2-3 minutes.
  5. Transfer mixture from the skillet into a 9x13 baking dish. Scatter the tater tots on top, sprinkle the cheese.
  6. Bake uncovered for 15-20 minutes or until the cheese and tots are browned. Serve warm while cheese is gooey

Scatter the tater tots on top. sprinkle the cheese and top with black olives. Garnish with scallions or cilantro for added color. Serve warm while the cheese is gooey! Scatter the tater tots on top, sprinkle the cheese. In a large skillet, over medium heat, brown ground beef along with onion and garlic.

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