Beef, Pork & French Beans πŸ˜πŸ‚πŸ–πŸ₯—πŸŒΆ
Beef, Pork & French Beans πŸ˜πŸ‚πŸ–πŸ₯—πŸŒΆ

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, beef, pork & french beans πŸ˜πŸ‚πŸ–πŸ₯—πŸŒΆ. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beef, Pork & French Beans πŸ˜πŸ‚πŸ–πŸ₯—πŸŒΆ is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Beef, Pork & French Beans πŸ˜πŸ‚πŸ–πŸ₯—πŸŒΆ is something which I have loved my whole life. They’re nice and they look wonderful.

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook beef, pork & french beans πŸ˜πŸ‚πŸ–πŸ₯—πŸŒΆ using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Beef, Pork & French Beans πŸ˜πŸ‚πŸ–πŸ₯—πŸŒΆ:
  1. Take 400 g Beef mince
  2. Make ready 2 tbs + 2 tbs oil for stir-fry
  3. Take 2 pork sausages, fried and diced about 1 cups
  4. Take 1/2 cup Red wine
  5. Make ready 1 medium onion, chop thinly
  6. Take 2 tsp + 1 tsp garlic paste
  7. Make ready 1 red capsicum, sliced (to get the colour)
  8. Take 2 cups French beans frozen, steam 17 ', set aside
  9. Make ready Pinch salt & grinded black pepper
  10. Get 2 tbs Kikkoman Soy sauce
  11. Prepare 1 tbs Tomato Sauce
  12. Take Steam Cooked Jasmine Rice
  13. Prepare Side dish: Sambal Oelek chili

Courgette and sweet potato, with apple and pork mince and a little dash of cinnamon. Place the cubed potato in a saucepan with enough water to cover. Meanwhile, add the minced beef and pork to a large frying pan, breaking it apart with a wooden spoon. This is probably one of the easiest meatloaf recipes that you'll come across.

Instructions to make Beef, Pork & French Beans πŸ˜πŸ‚πŸ–πŸ₯—πŸŒΆ:
  1. In a wok heat 2 tbs oil, put the sausages pieces over medium heat, fry cook slightly brown, stirring. Remove from the pan and keep aside. Diced about 1 cup.
  2. Add 1 tbs oil in the wok mix with the fat, saute the onion for 2', stirring then add the garlic paste, beef mince & stir-fry for 2' and with the back spoon to spread the beef and cook further on until well brown cooked all over'. Add 1/2 cup Red wine and cook for 2' and continue stir-fry until the wine evaporated. Then add 2 tbs Kikkoman sauce, salt, black pepper and mix all together then put back the sausages, French beans, capsicum and 1 tbs tomato sauce and mix and stir-fry for 3' more.
  3. To serve with steamed Jasmine Rice and Sambal Oelek chili.🌢πŸ₯—

Meanwhile, add the minced beef and pork to a large frying pan, breaking it apart with a wooden spoon. This is probably one of the easiest meatloaf recipes that you'll come across. Beef mince is combined with pork sausagemeat, eggs and vegetables before being baked. Serve with mashed potatoes and green beans, if desired. It also makes a fantastic sandwich filler.

So that is going to wrap this up with this exceptional food beef, pork & french beans πŸ˜πŸ‚πŸ–πŸ₯—πŸŒΆ recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!