My 3 Tier Lasagne 😀
My 3 Tier Lasagne 😀

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, my 3 tier lasagne 😀. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

My 3 Tier Lasagne 😀 is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. My 3 Tier Lasagne 😀 is something which I have loved my whole life. They are fine and they look fantastic.

So many different ways to do Lasagne This is one of my ways. We all realize that, in order to really be healthy, nutritious and balanced diets are important as are good amounts of exercise. Sadly, there isn't always enough time or energy for us to really do the things we need to do. When our work day is done.

To get started with this recipe, we must prepare a few ingredients. You can have my 3 tier lasagne 😀 using 20 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make My 3 Tier Lasagne 😀:
  1. Make ready 2 tbsp olive oil
  2. Make ready 300 grams Beef Mince
  3. Prepare 1 large onion, chopped
  4. Prepare 200 grams Mushrooms
  5. Make ready 1/2 tbsp Italion Herbs
  6. Prepare 2 tbsp Butter
  7. Make ready 4 clove Garlic Crushed
  8. Take 1/4 cup Red Wine
  9. Take 2 cup boiling water
  10. Take 2 beef cubes/boullion cubes
  11. Make ready 2 can Chopped Tomatoes
  12. Get 2 tbsp Tomato Puree
  13. Get to taste salt & pepper
  14. Prepare Lasagne Sheets - I needed 9. 3 just fitted in my dish
  15. Get 100 grams Grated Mozzerella Cheese
  16. Prepare cheese sauce:
  17. Prepare 150 grams Chedder Cheese or any red
  18. Get 1/2 cup full cream milk
  19. Get 1 tbsp Parmeasan dried cheese
  20. Take 1 tbsp Worcestershire sauce

Our veggie and vegan lasagnes are packed with vegetables, cheese, layers of pasta and tasty white sauce. Nothing is as comforting as a rich creamy lasagne and the sweet, earthy flavours of this veggie. To keep you secure, you can only access your Three account in modern web browsers. Try again in the latest version of Chrome, Safari, Edge, or Firefox.

Steps to make My 3 Tier Lasagne 😀:
  1. Fry the beef mince until there is no red left, then add onions fry for 5 minutes. Then add the butter, melt it if its a little dry, make a space in the middle of the pan and fry crushed garlic for 30 seconds.
  2. Add the chopped mushrooms and let it fry for 5 mins.
  3. Add the italion herbs and mix in, then make a well and pour in the wine, let it fry for about a minute then mix in.
  4. Next pour your 2 tins of tomatoes in and stir, then add the water and mix in beef cubes, add salt and pepper and mix. Let it cook on low for 5 mins
  5. Stir in the tomato puree and mix. The mix should be liquidy, not thick. Let it all simmer for 10 mins.
  6. Make your cheese sauce. Add a tablespoon of Worcestershire Sauce to the cheese sauce and stir in. Or make a packaged sauce but still add the Worcestershire sauce to it.
  7. Get a good deep ovenproof dish, and grease it. And put 4 ladle spoons in the bottom of dish cover the bottom, use mostly the juice
  8. Place pasta sheets covering the juice, then ladle more of the mix and cover the pasta sheets. Make sure its runny not too thick
  9. Again cover the lasagne sheets with the mix ladle over until its covered and is rising a little up the sides
  10. Again ladle the mix over the lasagne sheets, only just cover them thinly and save enough for the last layer.
  11. On top of that add thin layer of mix and cover it with the cheese sauce.
  12. Layer the top of the cheese sauce with a third layer of lasagne sheets, then ladle the rest of the mince mixture all over until its gone. If it looks too thin you can add 2 tblspoon of tomatoe puree into a 1/4 cup of hot water and pour on top spread it evenly.
  13. Sprinkle all over the top with Mozarella Cheese grated.
  14. Cook in oven for 35–45 minutes on 180°C or gas 7 When done sprinkle all over the top with dried parmesan cheese.

To keep you secure, you can only access your Three account in modern web browsers. Try again in the latest version of Chrome, Safari, Edge, or Firefox. We must all take action to protect each other and our hospital capacity. Lasagne has suffered as a result of the ready-meal revolution and is too often viewed as a microwaveable, cheap and sloppy midweek supper. Instead of cheese sauce I made white sauce and sprinkle grated cheese on top at the end.#onerecipeonetree#mainmeal#myfavouriterecipe Maureen 😀 My Crisp Lasagne with soft Mozzarella Cheese on top. 😀.

So that’s going to wrap it up with this exceptional food my 3 tier lasagne 😀 recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!