Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, beef goulash. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Beef Goulash is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Beef Goulash is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook beef goulash using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Beef Goulash:
- Prepare 16 oz uncooked macaroni
- Prepare 1 lb ground beef
- Make ready 1/2 lb sliced fresh mushrooms
- Prepare 1 cup chopped onion
- Take 1 clove garlic
- Get 6 oz tomato paste
- Get 3/4 cup water
- Get 1 cup ketchup
- Prepare 1 small bay leaf
- Make ready 1 tsp sugar
- Prepare 1/2 tsp fresh ground black pepper
- Prepare 1/4 tsp oregano
- Prepare 1/4 tsp basil
Heat a large non-stick pan over a medium heat and add the oil. When hot, add the beef and sear it in batches, sprinkling over some paprika each time. When seared place into a casserole dish. This beef goulash is a hearty, warming stew of slow-cooked, fall-apart beef in a rich and slightly smoky tomato and paprika sauce.
Instructions to make Beef Goulash:
- Cook according to package direction
- Cook
- Add to cooked meat mixture
- Simmer for 15 minutes
- Add to meat mix
- Simmer 5 minutes
- Remove bay leaf and serve
When seared place into a casserole dish. This beef goulash is a hearty, warming stew of slow-cooked, fall-apart beef in a rich and slightly smoky tomato and paprika sauce. You can make it in the oven or the slow cooker. I love to use two different types of paprika for extra layers of flavour. This is my version, passed down to me from my dad and it's the best I've ever had.
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