Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, five spice braised beef with daikon and carrot. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Five Spice Braised Beef with Daikon and Carrot is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Five Spice Braised Beef with Daikon and Carrot is something that I have loved my whole life. They are nice and they look wonderful.
Add in marinated beef cubes and evenly coat beef with herbs. This will be used to blanch the meat to remove excess fat. The flavor will become quite different compared to Cook until the carrots and daikon are soft and this dish is nearly ready. Check the seasonings to suit your taste before serving.
To get started with this recipe, we have to prepare a few ingredients. You can have five spice braised beef with daikon and carrot using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Five Spice Braised Beef with Daikon and Carrot:
- Prepare 3 lb Beef, cubed
- Make ready 2 tbsp Five spice powder
- Make ready 10 piece Sichuan peppercorn
- Take 2 Star anise
- Make ready 5 Garlic cloves, finely chopped
- Make ready 1 Inch ginger, peeled and finely chopped
- Take 2 Green onion, finely chopped
- Get Salt and pepper
- Prepare 3 tbsp Soy sauce
- Make ready 3 tbsp Sugar brown
- Get 3 Carrots, peeled and cut into cubes
- Prepare 1 Daikon, peeled and cubed
- Make ready 1/2 cup Shaoxing cooking wine
- Prepare 1 tbsp Red boat fish sauce
- Prepare 4 Tomatoes, quartered
- Prepare 2 tbsp avocado oil
- Prepare 2 Bay leaves
- Take 1 baguette, sliced
Add in marinated beef cubes and evenly coat beef with herbs. Add Fish Sauce, Soy Sauce, Oyster Sauce, Hoisin Sauce, Sugar, Five Spice, Lemon Rind and Orange Rind. Serve on steaming hot rice and top with spring onions. Braised Beef with Carrots has this tender beefy goodness, the mild sweetness of Chu Hou sauce, the aroma of spices, and much more.
Instructions to make Five Spice Braised Beef with Daikon and Carrot:
- Combine beef with five spice, salt and pepper, soy, sugar, fish sauce and marinate for 10 min
- Place avocado oil in hot wok and sautée green onion, garlic, ginger, peppercorn until fragrant. Add in marinated beef cubes and evenly coat beef with herbs.
- When beef is brown, deglaze with cooking wine. Let evaporate. Add cubed tomatoes and cook until tomatoes are soft
- Transfer beef mixture to a large pot, add bay leaves, anise star and cover with water (barely submerge), bring to a boil, reduce heat to medium to low heat and cook for 45-1 hour until water is reduced by half
- Season with salt and pepper to taste. Add daikon and carrot. Simmer until tender and serve with baguette
Serve on steaming hot rice and top with spring onions. Braised Beef with Carrots has this tender beefy goodness, the mild sweetness of Chu Hou sauce, the aroma of spices, and much more. This is usually served during celebrations, reunions, birthdays, and times of wonder and joy. Braised Beef Brisket with Daikon is a type of Asian Braised Beef dish where beef and daikin radish is slowly simmered in soy sauce, hoising sauce, fish sauce and infused with citrus rinds and ginger. I had asked my mum for her Chinese five-spice braised beef recipe probably a good ten years ago if not longer.
So that is going to wrap it up with this special food five spice braised beef with daikon and carrot recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
